Zobrazeno 1 - 4
of 4
pro vyhledávání: '"John J. Hurtado-Murillo"'
Autor:
Adrian Rodríguez Machado, Camila Mella Caro, John J. Hurtado-Murillo, Cristian J. Gomes Lobo, Rommy N. Zúñiga, Wendy Franco
Publikováno v:
Foods, Vol 13, Iss 10, p 1582 (2024)
This study explores the potential probiotic properties of yeasts isolated from various Chilean honeys, focusing on Ulmo, Quillay, and Mountain honeys. Six yeast strains were identified, including Zygosaccharomyces rouxii, Candida sp., Schizosaccharom
Externí odkaz:
https://doaj.org/article/53346b31af9346cfadda9d5fcf0cae9d
Publikováno v:
Analytical Methods. 12:2608-2613
This paper presents a new application for microcomposites based on carbon paste (CP) and La2O3 (LaOX). This simple and versatile microcomposite (LaOX/CPE) was applied toward the determination of paracetamol (PCM) through proton oxidation by square wa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4730b35ebf8c4d5d45b4178435ccac97
https://doi.org/10.1039/d0ay00442a
https://doi.org/10.1039/d0ay00442a
Autor:
Hurtado-Murillo J; Department of Chemical Engineering and Bioprocesses, Pontificia Universidad Católica de Chile, Ave. Vicuña Mackena 4860, Santiago 7820436, Chile. Electronic address: jdhurtado@uc.cl., Franco W; Department of Chemical Engineering and Bioprocesses, Pontificia Universidad Católica de Chile, Ave. Vicuña Mackena 4860, Santiago 7820436, Chile. Electronic address: wfranco@uc.cl., Contardo I; Biopolymer Research & Engineering Laboratory (BiopREL), School of Nutrition and Dietetics, Faculty of Medicine, Universidad de los Andes, Chile, Monseñor Álvaro del Portillo 12.455, Las Condes 7550000, Chile; Center for Biomedical Research and Innovation (CiiB), Universidad de los Andes, Chile, Monseñor Álvaro del Portillo 12.455, Las Condes 7620086, Chile. Electronic address: icontardo@uandes.cl.
Publikováno v:
Food chemistry [Food Chem] 2025 Jan 15; Vol. 463 (Pt 1), pp. 141110. Date of Electronic Publication: 2024 Sep 03.
Autor:
Hurtado-Murillo J; Department of Chemical Engineering and Bioprocesses, Pontificia Universidad Católica de Chile, Ave. Vicuña Mackenna 4860, Santiago 7820436, Chile., Franco W; Department of Chemical Engineering and Bioprocesses, Pontificia Universidad Católica de Chile, Ave. Vicuña Mackenna 4860, Santiago 7820436, Chile., Contardo I; Biopolymer Research & Engineering Laboratory (BiopREL), School of Nutrition and Dietetics, Faculty of Medicine, Universidad de los Andes, Chile, Monseñor Álvaro del Portillo 12.455, Las Condes 7550000, Chile.; Centro de Investigación e Innovación Biomédica (CIIB), Universidad de los Andes, Chile, Monseñor Álvaro del Portillo 12.455, Las Condes 7620086, Chile.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Aug 04; Vol. 13 (15). Date of Electronic Publication: 2024 Aug 04.