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pro vyhledávání: '"John Irven"'
Publikováno v:
Food Chemistry. 72:45-49
Tyrosinase and malic dehydrogenase were treated with argon and nitrogen. Their activities were measured with time. The activities of tyrosinase and malic dehydrogenase when treated directly with argon, and when treated as a mixture of the enzymes and
Autor:
John Irven
Publikováno v:
Journal of Materials Chemistry; Oct2004, Vol. 14 Issue 21, p3071-3080, 10p