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of 3
pro vyhledávání: '"John Impellizzeri"'
Autor:
Sabine Leocata, Michael J. Calandra, Jean-Yves de Saint Laumer, Ying Wang, Sandy Frank, John Impellizzeri, Alain Chaintreau
Publikováno v:
Flavour and Fragrance Journal. 31:241-249
Limonene and linalool are major components in many essential oils, and both readily autoxidize to form terpene hydroperoxides. These hydroperoxides are sensitizers capable of causing allergic contact dermatitis, so it is important to have accurate an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::87292616551998f8d5e22fa8f379c267
https://doi.org/10.1002/ffj.3310
https://doi.org/10.1002/ffj.3310
Publikováno v:
Flavour and Fragrance Journal. 30:121-130
Limonene and linalool are unsaturated terpenes commonly found as major components in many essential oils, and both are easily oxidized by atmospheric oxygen to form hydroperoxides. The hydroperoxides of both limonene and linalool are known to be sens
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::58e896e77d4d98b63994c356aa649d9c
https://doi.org/10.1002/ffj.3232
https://doi.org/10.1002/ffj.3232
Autor:
Jianming Lin, John Impellizzeri
Publikováno v:
Journal of agricultural and food chemistry. 54(9)
A high-performance liquid chromatography (HPLC) method was developed to quantitatively analyze oleocanthal in extra virgin olive oils. Oleocanthal, a deacetoxy ligstroside aglycone, is known to be responsible for the back of the throat irritation of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fbea5ad59d6d736c24c44a7ceba99b82
https://pubmed.ncbi.nlm.nih.gov/16637673
https://pubmed.ncbi.nlm.nih.gov/16637673