Zobrazeno 1 - 1
of 1
pro vyhledávání: '"John Hurtado-Murillo"'
Publikováno v:
Foods, Vol 13, Iss 15, p 2462 (2024)
Three different fermented plant-based beverages were prepared and stored for a long period (50 days) to assess the effect of the quinoa-to-chickpea ratio on physicochemical stability and microbiological quality. Physicochemical stability was evaluate
Externí odkaz:
https://doaj.org/article/c37ca5a415714681b98d6e8450c5d0f3
