Zobrazeno 1 - 10
of 59
pro vyhledávání: '"John H. Teeter"'
Publikováno v:
Chemical Senses
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba4f27d92a2acbc7a840f008ec6c1dd4
https://doi.org/10.1201/9781003210146-11
https://doi.org/10.1201/9781003210146-11
Autor:
John H. Teeter, Richard C. Bruch
Publikováno v:
Chemical Senses
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ed3eaa476345c4bce50c8ace5d99865
https://doi.org/10.1201/9781003210146-20
https://doi.org/10.1201/9781003210146-20
Publikováno v:
Natural Science. :143-150
The calpains, calcium-activated neutral proteases, play important roles in calcium-regulated intra-cellular signal transduction cascades. Here we report the isolation and initial characterization of a cDNA encoding a calpain 9, digestive tract specif
Publikováno v:
Chemical Senses. 31:279-290
Taste cells have a limited life span and are replaced from a basal cell population, although the specific factors involved in this process are not well known. Short- and long-term cultures of other sensory cells have facilitated efforts to understand
Publikováno v:
Behavioral Neuroscience. 118:611-619
The authors characterized the behavioral and brain responses of parasitic sea lampreys (Petromyzon marinus) to weak electric fields. Lampreys showed preferences for the cathodal end of the testing aquarium after electric stimulation. Within a range o
Publikováno v:
Journal of Great Lakes Research. 29:85-94
Studies in the past two decades have demonstrated that sexually mature sea lampreys (Petromyzon marinus) release sex pheromones that attract conspecific individuals of the opposite sex. Recently, electrophysiological, behavioral, and biochemical stud
Autor:
Nguyen D. Nguyen, Ralph B. Puchalski, Christine C. Chang, Jiesheng Kang, John H. Teeter, Stephen P. Brazier
Publikováno v:
Journal of Neurochemistry. 76:1465-1474
The gustatory system of channel catfish is widely studied for its sensitivity to amino acids. As a first step in identifying the molecular components that play a role in taste transduction in catfish, we cloned the full-length cDNA for Kv2-catfish, a
Publikováno v:
Sensory Neuron. 3:155-167
Monosodium glutamate (MSG) elicits a unique taste in humans called 'umami' that is potentiated synergistically by the 5′-ribonucleotides IMP and GMP.Recent studies suggest that several mechanisms are involved in the transduction of umami taste. We
Publikováno v:
Sensory Neuron. 3:169-183
We have previously reported that monosodium glutamate (MSG) stimulation elicited three types responses (transient inward current, sustained inward current and outward current) while L-AP4 (a potent mGluR4 agonist) evoked only outward currents in C57B