Zobrazeno 1 - 10
of 18
pro vyhledávání: '"John H. Rupnow"'
Autor:
Bismarck Martinez, John H. Rupnow, Andreia Bianchini, Jayne Stratton, Juan Ortuzar, Bing Wang
Publikováno v:
Food Control. 86:319-331
Approximately one-third of the fluid milk produced in the United States is lost annually. One important factor contributing to the loss is the contamination with spore-forming bacteria, which can not only survive the pasteurization process but also g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::28edadd714b651587efec079991d4b04
https://doi.org/10.1016/j.foodcont.2017.11.038
https://doi.org/10.1016/j.foodcont.2017.11.038
Publikováno v:
Journal of food protection. 55(5)
The ability of enterohemorrhagic Escherichia coli O157:H7 to grow and survive during the manufacture of Cottage cheese was determined. Pasteurized skim milk artificially contaminated with E. coli O157:H7 was used to make Cottage cheese by the washed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cf1b3208f83214cc82beef6e2e2ba009
https://pubmed.ncbi.nlm.nih.gov/31071871
https://pubmed.ncbi.nlm.nih.gov/31071871
Autor:
George M. Gray, John H. Rupnow, Onay Burak Dogan, Constanza Jiménez, Bing Wang, Jennifer Clarke, Gustavo Sotomayor, Rolando A. Flores, Juan Ortuzar
Publikováno v:
Food Control. 113:107166
National governments are moving to integrate risk analysis frameworks into food safety management systems at the country level. However, this process is less advanced in developing countries. In this context, the Chilean Livestock and Agriculture Ser
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f8ffcbbdef3d3a4fd18686d081ef5330
https://doi.org/10.1016/j.foodcont.2020.107166
https://doi.org/10.1016/j.foodcont.2020.107166
Publikováno v:
Journal of Food Protection. 78:1496-1505
Campylobacter infections are a leading cause of human bacterial gastroenteritis in the United States and are a major cause of diarrheal disease throughout the world. Colonization and subsequent infection and invasion of Campylobacter require that the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::02bafba16586d4e518ba6d448c2a42f7
https://doi.org/10.4315/0362-028x.jfp-15-087
https://doi.org/10.4315/0362-028x.jfp-15-087
Publikováno v:
Advances in Bioscience and Biotechnology. :67-74
Prebiotic carbohydrates, in addition to their ability to influence the colonic microbiota, are also able to inhibit attachment of pathogenic bacteria to epithelial cells. This effect is mediated via their structural similarity to the carbohydrate lig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::478d50c36b32edf51bcc4207bd9ebb3e
https://doi.org/10.4236/abb.2013.41010
https://doi.org/10.4236/abb.2013.41010
Autor:
MariaElisa Perez-Munoz, John H. Rupnow, Maria X. Maldonado, Maria Quintero, Roberto Jimenez, Anja Wittke, Robert W. Hutkins, W. Michael Russell, Terry Fangman
Publikováno v:
Current Microbiology. 62:1448-1454
Cronobacter sakazakii is an opportunistic pathogen that has been implicated in meningitis, NEC, and sepsis in neonates. Colonization and subsequent infection and invasion of C. sakazakii require that the organism adheres to host cell surfaces. Agents
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::071e8e6ec351438a6162743db9e5e1eb
https://doi.org/10.1007/s00284-011-9882-8
https://doi.org/10.1007/s00284-011-9882-8
Autor:
Jane Marie Frels, John H. Rupnow
Publikováno v:
Journal of Food Science. 50:72-77
Two inhibitors of α-amylase, I-1 and I-2, were purified from the black bean (Phaseolus vulgaris). The rate of complexation with porcine pancreatic α-amylase was very slow. I-l required 12 hr and I-2 6 hr for maximum inhibition at 30°C. The stoichi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::df2e8e83d60a0481c8157cb72de64b1a
https://doi.org/10.1111/j.1365-2621.1985.tb13280.x
https://doi.org/10.1111/j.1365-2621.1985.tb13280.x
Autor:
Maria I. Quintero-Villegas, Morten Sørlie, Berit Bjugan Aam, John H. Rupnow, Robert W. Hutkins, Vincent G. H. Eijsink
Publikováno v:
Journal of Agricultural and Food Chemistry
Some oligosaccharides are known to act as molecular decoys by inhibiting pathogen adherence to epithelial cells. The present study was aimed at analyzing whether chitooligosaccharides (CHOS), that is, oligomers of D-glucosamine and N-acetyl-D-glucosa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::649569cca257dc9fcd368b24a4d5224b
http://hdl.handle.net/11250/2449565
http://hdl.handle.net/11250/2449565
Autor:
P. Rayas Duarte, John H. Rupnow
Publikováno v:
Journal of Food Science. 59:839-843
Great Northern bean starch, irradiated at doses of 2.5-20 kGy, had increased free and total acidity, concomitant with a pH decrease from 6.9 to 3.9 and a rapid increase of reducing value. The swelling power of the bean starch decreased with irradiati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::95f9e106640200d77578d1f865fd489b
https://doi.org/10.1111/j.1365-2621.1994.tb08140.x
https://doi.org/10.1111/j.1365-2621.1994.tb08140.x