Zobrazeno 1 - 10
of 28
pro vyhledávání: '"John H. Kirk"'
Autor:
John H. Kirk, William C. Sischo, Donald Klingborg, Marit Arana, Gerald Higginbotham, Denise Mullinax, Tom Shultz
Publikováno v:
California Agriculture, Vol 53, Iss 3, Pp 33-35 (1999)
In an effort to manage antibiotics and prevent residues in meat and milk, the principles of Total Quality Management were applied to dairy farm operations. Six California dairies participated in the National Dairy Total Quality Management Program,
Externí odkaz:
https://doaj.org/article/8b337f3b53f94a8496f4b41e62c35aec
Autor:
John M. Adaska, Juliana M. Ruzante, James S Cullor, Wayne L. Smith, John H. Kirk, Ian A. Gardner
Publikováno v:
Foodborne Pathogens and Disease. 5:681-686
The objective of this study was to determine if viable Mycobacterium avium subsp. paratuberculosis (MAP) was present in waste milk delivered and fed to calves on California calf ranches. Four calf-raising facilities in the Central Valley of Californi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::61fabb8256457a54dc2b5eef62d68380
https://doi.org/10.1089/fpd.2008.0082
https://doi.org/10.1089/fpd.2008.0082
Autor:
Brenda McCowan, John H. Kirk, James S Cullor, Edward R. Atwill, C. A. Collar, G.E. Higginbotham, N. G. Peterson, A.R. Castillo, B. A. Reed, Kathy Glenn
Publikováno v:
Journal of Dairy Science. 88:3710-3720
Environmental bacteria have emerged over the past few years to become significant causes of mastitis. Bacteria in this group are often reported by practicing veterinarians to be increasingly resistant to intramammary therapy and responsible for eleva
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f1a8266074651df66e3505bb0b3aff1b
https://doi.org/10.3168/jds.s0022-0302(05)73057-5
https://doi.org/10.3168/jds.s0022-0302(05)73057-5
Publikováno v:
American Journal of Industrial Medicine. 44:166-171
Background The prevalence of allergic symptoms among veterinarians has not been studied adequately. Methods A questionnaire was sent to 2,000 California veterinarians; the return rate was 73% (N = 1416). Results A history of either asthma, allergic r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::07c1bef5ccad30e5093f2a1ddadc0224
https://doi.org/10.1002/ajim.10253
https://doi.org/10.1002/ajim.10253
Publikováno v:
Journal of the American Veterinary Medical Association. 220:359-362
Objective—To determine the prevalence of Salmonella spp in wild birds commonly found on California dairies. Design—Prospective study. Animals—7 selected species of birds were captured on 9 dairies in Kings and Tulare counties, California. Proce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc8a13b9089756200aa733c0a57fd655
https://doi.org/10.2460/javma.2002.220.359
https://doi.org/10.2460/javma.2002.220.359
Publikováno v:
American Journal of Contact Dermatitis. 12:103-108
Background: Veterinarians are exposed to allergens, dirt, and chemicals, but there are very few epidemiologic data on dermatoses veterinarians. Objective: The aim of this study is to get information about skin diseases in veterinary work. Methods: A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7779785df9775c9aa9ccb9ca7c718b77
https://doi.org/10.1053/ajcd.2001.19631
https://doi.org/10.1053/ajcd.2001.19631
Publikováno v:
Small Ruminant Research. 22:187-191
Milk samples were aseptically collected from 62 ewes at lambing from a flock of about 400 machine-milked Dorset and Polypay sheep. Of these, 24 ewes were sampled again at weaning upon entry into the milking group. An additional 18 ewes with clinical
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b7516ee769fe8af61c59878e412463d
https://doi.org/10.1016/s0921-4488(96)00881-4
https://doi.org/10.1016/s0921-4488(96)00881-4
Publikováno v:
Veterinary Clinics of North America: Food Animal Practice. 9:499-517
Methods to enhance mammary resistance to bacterial infection and to reduce the effects of existing infections without the use of antimicrobial agents are becoming more attractive, primarily because of increasing pressure from consumers and regulatory
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::553d32b8c2225d9bbc4bcf23dc762748
https://doi.org/10.1016/s0749-0720(15)30617-4
https://doi.org/10.1016/s0749-0720(15)30617-4
Autor:
Donald J. Klingborg, William C. Sischo, Marit Arana, D. Denise Mullinax, Tom Shultz, Gerald Higginbotham, John H. Kirk
Publikováno v:
California Agriculture, Vol 53, Iss 3, Pp 33-35 (1999)
In an effort to manage antibiotics and prevent residues in meat and milk, the principles of Total Quality Management were applied to dairy farm operations. Six California dairies participated in the National Dairy Total Quality Management Program, wh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dde37d18c06e2927e1a33d3d23bcee44
http://calag.ucanr.edu/archive/?article=ca.v053n03p33
http://calag.ucanr.edu/archive/?article=ca.v053n03p33
Autor:
F. Garry, William R. Wailes, D.G. Falk, J. Busboom, Michael A. Payne, M. Poe, Donald J. Klingborg, J.C. Dalton, R. W. Sams, T. Wright, John H. Kirk, J. Marchello, Dale A. Moore, Michael Looper
Publikováno v:
Journal of dairy science. 87(1)
To respond to meat safety and quality issues in dairy market cattle, a collaborative project team for 7 western states was established to develop educational resources providing a consistent meat safety and quality message to dairy producers, farm ad
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4d918a65f98011ad9f54e52b3e2a2335
https://pubmed.ncbi.nlm.nih.gov/14765826
https://pubmed.ncbi.nlm.nih.gov/14765826