Zobrazeno 1 - 10
of 100
pro vyhledávání: '"John H. Callahan"'
Autor:
Ronald R. Mutebi, Alex R. Ario, Maureen Nabatanzi, Irene B. Kyamwine, Yvette Wibabara, Peter Muwereza, Daniel Eurien, Benon Kwesiga, Lilian Bulage, Steven N. Kabwama, Daniel Kadobera, Alden Henderson, John H. Callahan, Timothy R. Croley, Ann M. Knolhoff, John B. Mangrum, Sara M. Handy, Melinda A. McFarland, Jennifer L. Fong Sam, Julie R. Harris, Bao-Ping Zhu
Publikováno v:
BMC Public Health, Vol 22, Iss 1, Pp 1-10 (2022)
Abstract Background Jimsonweed (Datura stramonium) contains toxic alkaloids that cause gastrointestinal and central nervous system symptoms when ingested. This can be lethal at high doses. The plant may grow together with leguminous crops, mixing wit
Externí odkaz:
https://doaj.org/article/f4be699a613944b29d44dff0ba45be62
Autor:
Lilian Bulage, Melinda A. McFarland, Maureen Nabatanzi, Sara M. Handy, Ann M. Knolhoff, Benon Kwesiga, Bao-Ping Zhu, John H. Callahan, Julie R. Harris, Alden Henderson, Peter Muwereza, Irene Byakatonda Kyamwine, Steven Ndugwa Kabwama, John B. Mangrum, Jennifer L. Fong Sam, Daniel Kadobera, Timothy R. Croley, Alex Riolexus Ario, Ronald R. Mutebi, Daniel Eurien, Yvette Wibabara
Background Jimsonweed (Datura stramonium) contains toxic alkaloids that cause gastrointestinal and central nervous system symptoms when ingested. This can be lethal at high doses. The plant may grow together with leguminous crops, mixing with them du
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f20eddb6ff538b008c758dc4369b3be
https://doi.org/10.21203/rs.3.rs-198802/v1
https://doi.org/10.21203/rs.3.rs-198802/v1
Autor:
Timothy R. Croley, Melinda A. McFarland, Eric W. Brown, Jie Zheng, Ann M. Knolhoff, Yan Luo, John H. Callahan
Publikováno v:
Journal of the American Society for Mass Spectrometry. 26:1768-1779
The rise of antimicrobial resistance necessitates the discovery and/or production of novel antibiotics. Isolated strains of Paenibacillus alvei were previously shown to exhibit antimicrobial activity against a number of pathogens, such as E. coli, Sa
Publikováno v:
Journal of Catalysis. 320:97-105
A broadly applicable theoretical and experimental framework was developed for understanding the photocatalytic mechanism of semiconductors. Using this framework, we found that it is possible to predict the type and reactivity of reactive oxygen speci
Publikováno v:
Analytical Chemistry. 86:6879-6886
Intact protein expression profiling has proven to be a powerful tool for bacterial subspecies differentiation. To facilitate typing, epidemiology, and trace-back of Salmonella contamination in the food supply, a minimum of serovar level differentiati
Autor:
Mark A. Poli, Tamas Peredy, Kevin D. White, Stacey L. DeGrasse, John H. Callahan, Karen Simone, Darcie A. Couture, John A. G. Roach, Victor R. Rivera
Publikováno v:
Deep Sea Research Part II: Topical Studies in Oceanography. 103:368-375
Paralytic shellfish poisoning (PSP), a potentially fatal foodborne illness, is often diagnosed anecdotally based on symptoms and dietary history. The neurotoxins responsible for PSP, collectively referred to as the saxitoxins or paralytic shellfish t
Publikováno v:
Journal of the American Society for Mass Spectrometry. 25:1285-1294
The development of automated non-targeted workflows for small molecule analyses is highly desirable in many areas of research and diagnostics. Sufficient mass and chromatographic resolution is necessary for the detectability of compounds and subseque
Publikováno v:
Journal of the American Chemical Society. 136:750-757
Semiconductor nanostructures with photocatalytic activity have the potential for many applications including remediation of environmental pollutants and use in antibacterial products. An effective way for promoting photocatalytic activity is depositi
Autor:
Steven M. Musser, Timothy R. Croley, John H. Callahan, Margaret Antler, Vitaly Lashin, Kevin D. White, Graham A. McGibbon, Jon W. Wong
Publikováno v:
Journal of Separation Science. 36:971-979
Increasing importation of food and the diversity of potential contaminants have necessitated more analytical testing of these foods. Historically, mass spectrometric methods for testing foods were confined to monitoring selected ions (SIM or MRM), ac
Publikováno v:
Journal of Proteome Research. 11:5384-5395
Peanuts (Arachis hypogaea) in addition to milk, eggs, fish, crustaceans, wheat, tree nuts, and soybean are commonly referred to as the "big eight" foods that contribute to the majority of food allergies worldwide. Despite the severity of allergic rea