Zobrazeno 1 - 4
of 4
pro vyhledávání: '"John G. Abercrombie"'
Publikováno v:
European Food Research and Technology. 239:79-86
Propionibacterium jensenii B1264 was discovered to inhibit various Propionibacterium, Lactobacilli, and Lactococcus strains based on a deferred agar spot-on-lawn detection method in previous research, in which Lactobacillus delbrueckii ssp. lactis AT
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::08e25075ac3723d418bc19b89d1ff4af
https://doi.org/10.1007/s00217-014-2199-7
https://doi.org/10.1007/s00217-014-2199-7
Publikováno v:
Journal of Food Safety. 26:103-114
Culture counts of Escherichia coli O157:H7 showed that colicin V caused rapid death in buffered (pH 7) cell suspensions at 30C. A decrease in optical density of cell suspensions indicated that colicin V lysed cells. Decreased optical densities were p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a23fb02b986e64a8c105ec65d81fb25f
https://doi.org/10.1111/j.1745-4565.2006.00035.x
https://doi.org/10.1111/j.1745-4565.2006.00035.x
Autor:
ABERCROMBIE, JOHN G.1 (AUTHOR), PAYNTER, MALCOLM J.B.1 (AUTHOR), HAYASAKA, STEVEN S.1 (AUTHOR)
Publikováno v:
Journal of Food Safety. May2006, Vol. 26 Issue 2, p103-114. 12p. 5 Graphs.
Publikováno v:
European Food Research & Technology; Jul2014, Vol. 239 Issue 1, p79-86, 8p