Zobrazeno 1 - 10
of 18
pro vyhledávání: '"John G Kenny"'
Autor:
Paul D Cotter, Arghya Mukherjee, Ajay Iyer, Beatriz Gómez-Sala, Eibhlis O’Connor, John G Kenny
Publikováno v:
BMJ Open, Vol 13, Iss 5 (2023)
Introduction It has been hypothesised that the regular consumption of safe, live microbes confers health-promoting attributes, including the prevention of disease. To address this hypothesis, we propose a scoping review approach that will systematica
Externí odkaz:
https://doaj.org/article/cae88efd2f2a43a7992832c27d26c05c
Autor:
John G Kenny, Josephine Moran, Stacey L Kolar, Alexander Ulanov, Zhong Li, Lindsey N Shaw, Elisabet Josefsson, Malcolm J Horsburgh
Publikováno v:
PLoS ONE, Vol 8, Iss 7, p e67698 (2013)
Mannitol (Mtl) fermentation, with the subsequent production of acid, is a species signature of Staphylococcus aureus, and discriminates it from most other members of the genus. Inactivation of the gene mtlD, encoding Mtl-1-P dehydrogenase was found t
Externí odkaz:
https://doaj.org/article/75874d8deb5f4041a44d896b02794590
Autor:
John G Kenny, Deborah Ward, Elisabet Josefsson, Ing-Marie Jonsson, Jason Hinds, Huw H Rees, Jodi A Lindsay, Andrej Tarkowski, Malcolm J Horsburgh
Publikováno v:
PLoS ONE, Vol 4, Iss 2, p e4344 (2009)
Staphylococcus aureus is an important human commensal and opportunistic pathogen responsible for a wide range of infections. Long chain unsaturated free fatty acids represent a barrier to colonisation and infection by S. aureus and act as an antimicr
Externí odkaz:
https://doaj.org/article/698668d5398840ad9fa91d7bf20a1516
Autor:
Anna Paola Carrieri, Niina Haiminen, Sean Maudsley-Barton, Laura-Jayne Gardiner, Barry Murphy, Andrew E. Mayes, Sarah Paterson, Sally Grimshaw, Martyn Winn, Cameron Shand, Panagiotis Hadjidoukas, Will P. M. Rowe, Stacy Hawkins, Ashley MacGuire-Flanagan, Jane Tazzioli, John G. Kenny, Laxmi Parida, Michael Hoptroff, Edward O. Pyzer-Knapp
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-18 (2021)
Abstract Alterations in the human microbiome have been observed in a variety of conditions such as asthma, gingivitis, dermatitis and cancer, and much remains to be learned about the links between the microbiome and human health. The fusion of artifi
Externí odkaz:
https://doaj.org/article/cb1dd98e135247c4b14f7dc863db1e07
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
In recent years, there has been a global resurgence of public interest in fermented foods. In parallel, there have been several new studies that associate the consumption of fermented foods with a variety of beneficial impacts. These combined develop
Externí odkaz:
https://doaj.org/article/f5f020bbd6b94ec993027acd8ace6bd4
Publikováno v:
Foods, Vol 11, Iss 20, p 3297 (2022)
The microbial communities present within fermented foods are diverse and dynamic, producing a variety of metabolites responsible for the fermentation processes, imparting characteristic organoleptic qualities and health-promoting traits, and maintain
Externí odkaz:
https://doaj.org/article/b8b6ec6c8bad4f0a8e2c79744e3e9568
Publikováno v:
Viruses, Vol 14, Iss 9, p 1996 (2022)
Bacterial infections of livestock threaten the sustainability of agriculture and public health through production losses and contamination of food products. While prophylactic and therapeutic application of antibiotics has been successful in managing
Externí odkaz:
https://doaj.org/article/59d0c70e43404d6daa19e4e9c7437b8a
Autor:
Paul B. L. George, Delphine Lallias, Simon Creer, Fiona M. Seaton, John G. Kenny, Richard M. Eccles, Robert I. Griffiths, Inma Lebron, Bridget A. Emmett, David A. Robinson, Davey L. Jones
Publikováno v:
Nature Communications, Vol 10, Iss 1, Pp 1-11 (2019)
It is unclear whether microbes and animals residing in soils follow similar distribution patterns. Here, the authors report richness and diversity of soil microbes and invertebrates across soil, vegetation, and land use gradients in Wales, showing th
Externí odkaz:
https://doaj.org/article/b568445df14643e6b13af67fa0d3bcd6
Autor:
Alessandra Frau, Umer Z. Ijaz, Rachael Slater, Daisy Jonkers, John Penders, Barry J. Campbell, John G. Kenny, Neil Hall, Luca Lenzi, Michael D. Burkitt, Marieke Pierik, Alistair C. Darby, Christopher S. J. Probert
Publikováno v:
Gut Microbes, Vol 13, Iss 1 (2021)
The etiology of Crohn’s disease (CD) is multifactorial. Bacterial and fungal microbiota are involved in the onset and/or progression of the disease. A bacterial dysbiosis in CD patients is accepted; however, less is known about the mycobiome and th
Externí odkaz:
https://doaj.org/article/a5136c0e2fd0425fa3c6145f461cf2a1
Autor:
Rosalinda D’Amore, James Johnson, Sam Haldenby, Neil Hall, Margaret Hughes, Ryan Joynson, John G. Kenny, Nicola Patron, Christiane Hertz-Fowler, Anthony Hall
Publikováno v:
BioTechniques, Vol 63, Iss 1, Pp 13-20 (2017)
Current DNA assembly methods are prone to sequence errors, requiring rigorous quality control (QC) to identify incorrect assemblies or synthesized constructs. Such errors can lead to misinterpretation of phenotypes. Because of this intrinsic problem,
Externí odkaz:
https://doaj.org/article/32437ff61ade49ff976eb88a8930ad19