Zobrazeno 1 - 10
of 102
pro vyhledávání: '"John G, Gibbons"'
Publikováno v:
Heliyon, Vol 10, Iss 15, Pp e34793- (2024)
Fermentation alters the protein content and composition of foods. To characterize fungal catabolism of peanut proteins, defatted peanut flour was fermented by Rhizopus oryzae (R. oryzae) for up to 48 h and evaluated by SDS-PAGE, mass spectrometry, an
Externí odkaz:
https://doaj.org/article/782cf39e4faa486c944a47c7baacedf7
Autor:
Jacob L. Steenwyk, Charu Balamurugan, Huzefa A. Raja, Carla Gonçalves, Ningxiao Li, Frank Martin, Judith Berman, Nicholas H. Oberlies, John G. Gibbons, Gustavo H. Goldman, David M. Geiser, Jos Houbraken, David S. Hibbett, Antonis Rokas
Publikováno v:
Microbiology Spectrum, Vol 12, Iss 4 (2024)
ABSTRACTModern taxonomic classification is often based on phylogenetic analyses of a few molecular markers, although single-gene studies are still common. Here, we leverage genome-scale molecular phylogenetics (phylogenomics) of species and populatio
Externí odkaz:
https://doaj.org/article/77f670d401444db9a24ac25fd1a59d65
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
IntroductionThis study is the final part of a two-part series that delves into the molecular mechanisms driving adaptive laboratory evolution (ALE) of Salmonella enterica in acid stress. The phenotypic and transcriptomic alterations in the acid-evolv
Externí odkaz:
https://doaj.org/article/9cd16ba7ddb54a358ddd1f8ccdf6cb84
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
IntroductionAdaptive laboratory evolution (ALE) studies play a crucial role in understanding the adaptation and evolution of different bacterial species. In this study, we have investigated the adaptation and evolution of Salmonella enterica serovar
Externí odkaz:
https://doaj.org/article/c1e8b6be62d2468185610c3ea367f872
Autor:
Jianan Zhang, Morgan E. Walker, Katherine Z. Sanidad, Hongna Zhang, Yanshan Liang, Ermin Zhao, Katherine Chacon-Vargas, Vladimir Yeliseyev, Julie Parsonnet, Thomas D. Haggerty, Guangqiang Wang, Joshua B. Simpson, Parth B. Jariwala, Violet V. Beaty, Jun Yang, Haixia Yang, Anand Panigrahy, Lisa M. Minter, Daeyoung Kim, John G. Gibbons, LinShu Liu, Zhengze Li, Hang Xiao, Valentina Borlandelli, Hermen S. Overkleeft, Erica W. Cloer, Michael B. Major, Dennis Goldfarb, Zongwei Cai, Matthew R. Redinbo, Guodong Zhang
Publikováno v:
Nature Communications, Vol 13, Iss 1, Pp 1-14 (2022)
Triclosan (TCS), an antimicrobial agent commonly found in consumer products, has been reported to exacerbates colitis in animal models. Here, using in vitro and in vivo approaches, the authors show that gut bacterial enzymes can drive the metabolic a
Externí odkaz:
https://doaj.org/article/6effdf9b5b1940eca2eb25770e06d844
Autor:
Shu Zhao, Adela Martin-Vicente, Ana Cristina Colabardini, Lilian Pereira Silva, David C. Rinker, Jarrod R. Fortwendel, Gustavo Henrique Goldman, John G. Gibbons
Publikováno v:
Microbiology Spectrum, Vol 10, Iss 5 (2022)
ABSTRACT Aspergillus fumigatus is a deadly opportunistic fungal pathogen responsible for ~100,000 annual deaths. Azoles are the first line antifungal agent used against A. fumigatus, but azole resistance has rapidly evolved making treatment challengi
Externí odkaz:
https://doaj.org/article/472dedb15f3f4aceb979acbd6109530a
Autor:
Maria Augusta C. Horta, Jacob L. Steenwyk, Matthew E. Mead, Luciano H. Braz dos Santos, Shu Zhao, John G. Gibbons, Marina Marcet-Houben, Toni Gabaldón, Antonis Rokas, Gustavo H. Goldman
Publikováno v:
mBio, Vol 13, Iss 4 (2022)
ABSTRACT Aspergillus fumigatus is both an environmental saprobe and an opportunistic human fungal pathogen. Knowledge of genomic variation across A. fumigatus isolates is essential for understanding the evolution of pathogenicity, virulence, and resi
Externí odkaz:
https://doaj.org/article/9ea2434ae19a49d588d2c08c020a125d
Autor:
John G. Gibbons, Paolo D’Avino, Shu Zhao, Grace W. Cox, David C. Rinker, Jarrod R. Fortwendel, Jean-Paul Latge
Publikováno v:
Frontiers in Fungal Biology, Vol 3 (2022)
Aspergillus fumigatus is a potentially deadly opportunistic human pathogen. A. fumigatus has evolved a variety of mechanisms to evade detection by the immune system. For example, the conidium surface is covered in a layer of 1,8-dihydroxynaphthalene
Externí odkaz:
https://doaj.org/article/097dab6717fb417bbfd2d2de798b7ae4
Autor:
Katherine Chacón-Vargas, Colin O. McCarthy, Dasol Choi, Long Wang, Jae-Hyuk Yu, John G. Gibbons
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
Microbes (bacteria, yeasts, molds), in addition to plants and animals, were domesticated for their roles in food preservation, nutrition and flavor. Aspergillus oryzae is a domesticated filamentous fungal species traditionally used during fermentatio
Externí odkaz:
https://doaj.org/article/f7a5bebd34574411a4cace05abd59890
Autor:
Tyler D. Bechtel, John G. Gibbons
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
Listeria monocytogenes is the major causative agent of the foodborne illness listeriosis. Listeriosis presents as flu-like symptoms in healthy individuals, and can be fatal for children, elderly, pregnant women, and immunocompromised individuals. Est
Externí odkaz:
https://doaj.org/article/f3e07f27efd949bcaeb0ea1247fa56e4