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pro vyhledávání: '"John Frederick Kennedy"'
Autor:
Stefania Hanau, Shawgi Hago Almugadam, Eugenia Sapienza, Barbara Cacciari, Maria Cristina Manfrinato, Alessandro Trentini, John Frederick Kennedy
Publikováno v:
Carbohydrate Polymer Technologies and Applications, Vol 1, Iss , Pp 100013- (2020)
While Biochemistry textbooks for University degree courses do not deal with oligosaccharides, this subject is now becoming essential in Biomedical Sciences for several reasons. Oligosaccharides are currently used in foods and beverages for their usef
Externí odkaz:
https://doaj.org/article/e40b6e4df9e24801a454d1d1b2fe9049
Autor:
Barbara Cacciari, Maria Cristina Manfrinato, Eugenia Sapienza, Shawgi Hago Almugadam, Stefania Hanau, John Frederick Kennedy, Alessandro Trentini
Publikováno v:
Carbohydrate Polymer Technologies and Applications, Vol 1, Iss, Pp 100013-(2020)
While Biochemistry textbooks for University degree courses do not deal with oligosaccharides, this subject is now becoming essential in Biomedical Sciences for several reasons. Oligosaccharides are currently used in foods and beverages for their usef
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6102782281f027deeac00a33fac27de7
http://hdl.handle.net/11392/2426991
http://hdl.handle.net/11392/2426991