Zobrazeno 1 - 7
of 7
pro vyhledávání: '"John Espitia"'
Publikováno v:
Ingeniería, Vol 20, Iss 2 (2015)
Este trabajo propone el desarrollo de un modelo basado en dinámica de sistemas en el cual se caracteriza el sistema de transporte de Bogotá D.C. Para realizar esto se modelan las variables principales que intervienen en el sistema de transporte par
Externí odkaz:
https://doaj.org/article/a126a106635145dc9563f31e72e14743
Publikováno v:
Journal of Food Engineering. 255:32-40
Non-centrifugal cane sugar (NCS) is a solid traditional sweetener with potentially relevant components like polyphenols, amino acids, and complex sugars with a unique flavor and aroma that make it different from refined sugar. In NCS production the i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::412716c3549cb53fef3a0ea7c9082fca
https://doi.org/10.1016/j.jfoodeng.2019.03.009
https://doi.org/10.1016/j.jfoodeng.2019.03.009
Autor:
Lizzet Vargas Valencia, Maria Hernández-Carrión, Fabian Velasquez, John Espitia, Jader Rodriguez Cortina
Publikováno v:
LWT. 168:113897
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f340fbe65598182d151ee5234ef8e9af
https://doi.org/10.1016/j.lwt.2022.113897
https://doi.org/10.1016/j.lwt.2022.113897
Autor:
Oscar Mendieta, Henry Hernandez, Fabián Velásquez, Jader Rodríguez, John Espitia, Sebastián Escobar
Publikováno v:
Journal of Food Engineering. 308:110688
Non-centrifugal cane sugar (NCS) is an unrefined sweetening product that has garnered growing interest in its commercialization for its nutritional attributes. However, NCS production modules present with thermal efficiency problems that may compromi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f3afaef2606b424876fa4d22421fa854
https://doi.org/10.1016/j.jfoodeng.2021.110688
https://doi.org/10.1016/j.jfoodeng.2021.110688
Publikováno v:
Journal of Food Engineering. 274:109843
Non-centrifugal cane sugar (NCS) is a concentrated product obtained from the evaporation of sugarcane juice in production modules (PM). The design of PM has been done empirically without taking into account the heat transfer study. Consequently, ther
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::58335f8bb2ab22aa3c3a7c8e35a9925f
https://doi.org/10.1016/j.jfoodeng.2019.109843
https://doi.org/10.1016/j.jfoodeng.2019.109843
Akademický článek
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Publikováno v:
Ingeniería, Vol 20, Iss 2 (2015)
Este trabajo propone el desarrollo de un modelo basado en dinámica de sistemas en el cual se caracteriza el sistema de transporte de Bogotá D.C. Para realizar esto se modelan las variables principales que intervienen en el sistema de transporte par
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::200e199bd9a247e48668b2ad67773d12
http://revistas.udistrital.edu.co/ojs/index.php/reving/article/view/8436
http://revistas.udistrital.edu.co/ojs/index.php/reving/article/view/8436