Zobrazeno 1 - 10
of 15
pro vyhledávání: '"John E. Kvenberg"'
Autor:
John E Kvenberg, Douglas L. Archer
Publikováno v:
Journal of food protection. 48(10)
An estimated 68.7 to 275 million cases of diarrheal disease episodes from all causes occur annually in the United States, representing an average of 0.29 to 1.1 cases per person per year. The total number of cases of foodborne origin and subsequent p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::01aab9d4f9c52272a55d78ff2bca6825
https://pubmed.ncbi.nlm.nih.gov/30939699
https://pubmed.ncbi.nlm.nih.gov/30939699
Publikováno v:
Journal of food protection. 41(9)
A survey was made to determine the sanitary quality of unsweetened chocolate. The analytical data obtained were representative of unsweetened chocolate at the national retail level. The mean and range for each defect, based on a 100-g sample, were as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::306a5f6a42a1c43a2c623e7be09aacda
https://pubmed.ncbi.nlm.nih.gov/30795080
https://pubmed.ncbi.nlm.nih.gov/30795080
Autor:
Elisa L Elliot, John E. Kvenberg
Publikováno v:
International Journal of Food Microbiology. 62:253-260
Human listeriosis has been associated with consumption of food including seafood. Surveillance information on the presence of Listeria monocytogenes in seafood products is presented as a background for steps that are being taken to inform risk manage
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b358baf72b29532ccfc2cdcf26642bda
https://doi.org/10.1016/s0168-1605(00)00344-5
https://doi.org/10.1016/s0168-1605(00)00344-5
Publikováno v:
Food Control. 11:387-401
Hazard Analysis Critical Control Point (HACCP) is internationally recognized as the best method of assuring product safety by controlling foodborne safety hazards. Currently, within the USA, the FDA has mandated HACCP for fish and fishery products an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f3bbaf6c334da656777d6b97162318e
https://doi.org/10.1016/s0956-7135(99)00090-0
https://doi.org/10.1016/s0956-7135(99)00090-0
Autor:
Catherine Copp, Ricardo Carvajal, Rhonda Kane, Katherine Vierk, Eric A. E. Garber, Stefano Luccioli, Terry C. Troxell, Sherri Dennis, David W. K. Acheson, Sue Anne Assimon, David B. Carlson, Steven M. Gendel, John E Kvenberg, Elizabeth Harden, Douglas L. Park, Richard Raybourne, Kenneth Falci, Nega Beru, Robert L. Buchanan, P M Bolger
Publikováno v:
Journal of food protection. 71(5)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::343a91258f434370590869357ef19c39
https://pubmed.ncbi.nlm.nih.gov/18522044
https://pubmed.ncbi.nlm.nih.gov/18522044
Autor:
John E. Kvenberg, Darrell J. Schwalm
Publikováno v:
Journal of food protection. 63(6)
This paper examines the role that the microbiologist and microbiological testing play in implementing hazard analysis and critical control point (HACCP) programs. HACCP offers a more comprehensive and science-based alternative for controlling food sa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e4e2da1c648c2783c1880501831fb58f
https://pubmed.ncbi.nlm.nih.gov/10852577
https://pubmed.ncbi.nlm.nih.gov/10852577
Autor:
John E. Kvenberg
Publikováno v:
Microbiology of Marine Food Products ISBN: 9781461367512
Seafood has the potential to pose a wide spectrum of public health problems from common yet harmful bacteria through contamination during production and distribution from the point of harvest to final preparation. Seafood-borne disease organisms can
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::777d324fd49c95ce55ddfaf3ef5bbca1
https://doi.org/10.1007/978-1-4615-3926-1_10
https://doi.org/10.1007/978-1-4615-3926-1_10
Autor:
John E Kvenberg
Publikováno v:
Food Control. 9:73-74
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0db4ac787646831e70ef0e577f335513
https://doi.org/10.1016/s0956-7135(97)00080-7
https://doi.org/10.1016/s0956-7135(97)00080-7
Autor:
John E Kvenberg
Publikováno v:
Journal of AOAC INTERNATIONAL. 60:1185-1209
Adult stored product beetle mandibles were used as a subject for this scanning electron microscopic study. A total of 34 species are represented. Discussion is organized taxonomically by family, and comparisons are made between species where possible
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6cca846898e451b358f287392d9bdf34
https://doi.org/10.1093/jaoac/60.5.1185
https://doi.org/10.1093/jaoac/60.5.1185
Autor:
John E Kvenberg
Publikováno v:
Journal of AOAC INTERNATIONAL. 64:199-224
Larval stored product beetle mandibles were studied by comparing images made by scanning electron microscopy with those made by conventional light microscopy. Discussion of morphological characteristics is based on illustrations of 25 species
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c1d60b68e54608f43e15ec47836f307
https://doi.org/10.1093/jaoac/64.1.199
https://doi.org/10.1093/jaoac/64.1.199