Zobrazeno 1 - 10
of 13
pro vyhledávání: '"John E. G. Rompis"'
Publikováno v:
ZOOTEC; Vol 41, No 1 (2021); 197-204
THE EFFECT OF THE DURATION OF COOKING DOG MEAT ON ORGANOLEPTIC QUALITY PROPERTIES. The purpose of this study was to determine the effect of cooking time on dog meat on its organoleptic qualities. The ingredients used were male dog meat aged 14 months
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b000161bfd0167594d866b3e878d01e3
https://ejournal.unsrat.ac.id/index.php/zootek/article/view/32640
https://ejournal.unsrat.ac.id/index.php/zootek/article/view/32640
Publikováno v:
ZOOTEC; Vol 39, No 1 (2019); 122-133
Study was conducted to evaluate the effect of feed restriction and source of different crude fiber on carcass weight and commercial pieces of broiler with Cobb strain. Study was using 24 broilers with Cobb Strain. Restriction of 20 percent feed and d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb7ea8afe15a2105449451ed4f45d77c
https://ejournal.unsrat.ac.id/index.php/zootek/article/view/23809
https://ejournal.unsrat.ac.id/index.php/zootek/article/view/23809
Publikováno v:
ZOOTEC; Vol 41, No 1 (2021); 131-138
THE USE OF PURPLE SWEET POTATO MEAL (Ipomea batas L) AS A FILLER ON SENSORIC CHARACTERISTIC OF CHICKEN SAUSAGE. This study aims to know how the use of purple sweet potato meal (Ipomoea batatas L) as filler on the sensory characteristic of chicken sau
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e3b2549cb868b43582a91d0fdd9adc5
https://doi.org/10.35792/zot.41.1.2021.32377
https://doi.org/10.35792/zot.41.1.2021.32377
Autor:
Jola J.M.R. Londok, John E. G. Rompis
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 411:012029
The aim of this research to evaluate the effect of feed restriction (FR) on starter periods of two different broiler strains on commercial meat pieces. The study was conducted on 120 day old chicks with an average body weight of Lohman strain of 44.1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::428fe0b6f7b9f6447491cb612f567512
https://doi.org/10.1088/1755-1315/411/1/012029
https://doi.org/10.1088/1755-1315/411/1/012029
Autor:
Conny K.M. Palar, John E. G. Rompis, Tiltje Andretha Ransaleleh, Elisabeth Ruba, Delly B.J. Rumondor
Publikováno v:
ZOOTEC; Vol 38, No 2 (2018); 278-285
THE ORGANOLEPTIC PROPERTIES OF BAT MEAT WITH DIFFERENT COOKING TIMES. A study that aims to determine the level of consumer preferences in processed bat meat with different cooking time. This research was conducted from July 27 until August 31, 2017 a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d724e12ec9c53531a9c8d1feaf536817
https://ejournal.unsrat.ac.id/index.php/zootek/article/view/19908
https://ejournal.unsrat.ac.id/index.php/zootek/article/view/19908
Publikováno v:
ZOOTEC; Vol 38, No 1 (2018); 131-141
ORGANOLEPTIC CHARACTERISTICS OF CHICKEN NAGET ENRICHED WITH SOYBEAN MEAL AS A PART OF MEAT REPLACER. The present study was designed to determine the utilization of soybean meal as a part of meat replacer on chicken naget characteristics. Materials us
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cfe070d46121ffd9777f4e8df2b85180
https://ejournal.unsrat.ac.id/index.php/zootek/article/view/18566
https://ejournal.unsrat.ac.id/index.php/zootek/article/view/18566
Publikováno v:
ZOOTEC; Vol 40, No 1 (2020); 12-19
THE INFLUENCES OF DIFFERENT COOKING POT ON THE PHYSIC-CHEMICAL PROPERTIES OF THE TRADITIONAL “RINTEK WUUK (RW)” SEASONING CHICKEN. This research was done to evaluate the influence of cooking methods with different containers on physic-chemical pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f4ab59186041204f384c75eb9222fe57
https://doi.org/10.35792/zot.40.1.2020.26630
https://doi.org/10.35792/zot.40.1.2020.26630
Autor:
Jola J.M.R. Londok, John E. G. Rompis
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 387:012082
The aim of this research was to optimize the role of lauric acid (LA) and feed fiber (FF) to increase the performance of the broiler. In total 360 unsex Lohmann MB 202-P broiler chicken were divided into 36 experimental unit in this research. A facto
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c533e11fbef1eb1fac2de32fbd717d6d
https://doi.org/10.1088/1755-1315/387/1/012082
https://doi.org/10.1088/1755-1315/387/1/012082
Publikováno v:
ZOOTEC; Vol 39, No 1 (2019); 133-145
ZOOTEC; Vol 39, No 1 (2019); 134-145
ZOOTEC; Vol 39, No 1 (2019); 134-145
THE EFFECT OF FEED RESTRICTION AND DIFFERENCE SOURCE OF CRUDE FIBER ON LIVE WEIGT, CARCASS WEIGHT AND COMMERCIAL PIECES OF BROILER WITH LOHMAN STRAIN. The objective of research was to determine the effect of feed restriction and source of different c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8bd974d76fea7546cfbe11ff93192e1d
https://doi.org/10.35792/zot.39.1.2019.23810
https://doi.org/10.35792/zot.39.1.2019.23810
Publikováno v:
ZOOTEC. 38:114
THE EFFECT OF LIME ( ( Citrus aurantifolia S. ) JUICE LEVELS ON THE ORGANOLEPTIC QUALITY OF GOAT MEAT SATAY . The aim of this research is to know the effect of lime juice levels on the organoleptic quality of goat meat satay. Material used on this re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::754ad72f5b2c6257c250aedd1abbd90b
https://doi.org/10.35792/zot.38.1.2018.18545
https://doi.org/10.35792/zot.38.1.2018.18545