Zobrazeno 1 - 10
of 203
pro vyhledávání: '"John E Hayes"'
Autor:
Toral Zaveri, Kimberly A Powell, Kate M Guthrie, Alyssa J Bakke, Gregory R Ziegler, John E Hayes
Publikováno v:
BMC Women's Health, Vol 18, Iss 1, Pp 1-17 (2018)
Abstract Background Vaginal microbicides are a promising means to prevent the transmission of HIV and other sexually transmitted infections, by empowering women to initiate use prophylactically when they perceive themselves to be at risk. However, in
Externí odkaz:
https://doaj.org/article/4f8bba3dbc284c4c9a993c892665aa16
Autor:
Rachel J Primrose, Toral Zaveri, Alyssa J Bakke, Gregory R Ziegler, Howard R Moskowitz, John E Hayes
Publikováno v:
PLoS ONE, Vol 11, Iss 3, p e0150896 (2016)
Vaginal microbicides potentially empower women to protect themselves from HIV and other sexually transmitted infections (STIs), especially when culture, religion, or social status may prevent them from negotiating condom use. The open literature cont
Externí odkaz:
https://doaj.org/article/575abb731f1845e08571171cc0a7e1ac
Publikováno v:
PLoS ONE, Vol 9, Iss 9, p e105614 (2014)
Vaginal microbicides are believed to have substantial potential to empower women to protect themselves from HIV, although clinical trials to date have had mixed results at best. Issues with patient adherence in these trials suggest additional emphasi
Externí odkaz:
https://doaj.org/article/eb6a92547b8b4517a7a3edc6435b18ec
Publikováno v:
PLoS ONE, Vol 8, Iss 1, p e54975 (2013)
Topical microbicides are a promising solution to address the global threat of HIV and other sexually transmitted infections. To be successful, a microbicide not only needs to be biologically functional but also highly acceptable to users. User accept
Externí odkaz:
https://doaj.org/article/f71b6d0ab0404477928a6eb70a63a38f
Publikováno v:
Foods, Vol 13, Iss 12, p 1852 (2024)
Despite its importance as an undesirable food texture, the phenomenon of chalkiness remains understudied. Chalky sensations presumably arise from fine particulates found in foods, but semantic overlap with other common descriptors of small particles,
Externí odkaz:
https://doaj.org/article/9d79f390dec44c96b1c0ffa1662c5e52
Autor:
Hongyang Li, Richard C. Gerkin, Alyssa Bakke, Raquel Norel, Guillermo Cecchi, Christophe Laudamiel, Masha Y. Niv, Kathrin Ohla, John E. Hayes, Valentina Parma, Pablo Meyer
Publikováno v:
Communications Medicine, Vol 3, Iss 1, Pp 1-8 (2023)
Abstract Background There is a prevailing view that humans’ capacity to use language to characterize sensations like odors or tastes is poor, providing an unreliable source of information. Methods Here, we developed a machine learning method based
Externí odkaz:
https://doaj.org/article/9323473feea643b1858957e10becfcfc
Publikováno v:
Current Research in Food Science, Vol 7, Iss , Pp 100597- (2023)
Food texture properties and consumer characteristics influence oral processing behaviors. Little is known about oral processing behavior of pungent spicy foods. In two experiments, we investigated how adding ground dried chilies to tomato soup or bee
Externí odkaz:
https://doaj.org/article/79e7d32407d44878b97768ee807e3e3e
Autor:
Wenxue, Lin, Andrea L, Hobkirk, Junjia, Zhu, Nicolle M, Krebs, John E, Hayes, John P, Richie, Jason, Liao, Kimberly, Horn, Jonathan, Foulds, Joshua E, Muscat
Publikováno v:
Brain Research Bulletin. 189:131-138
Menthol upregulates nicotinic acetylcholine receptors and is associated with tobacco dependence. The effects of menthol when smoking cigarettes with varying low nicotine content up to 98 % (e.g., non-addicting) less than commercial cigarettes is not
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2cc84f76718bfd8aaa80c2c533574a9c
https://doi.org/10.1016/j.brainresbull.2022.08.019
https://doi.org/10.1016/j.brainresbull.2022.08.019
Publikováno v:
medRxiv
Anosmia is common with respiratory virus infections, but loss of taste or chemesthesis is rare. Reports of true taste loss with COVID-19 were viewed skeptically until confirmed by multiple studies. Nasal menthol thresholds are elevated in some with p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c27ccaeee0a7f7793436371f2b7f01b2
https://doi.org/10.1101/2023.03.27.23287763
https://doi.org/10.1101/2023.03.27.23287763
Autor:
Ha Nguyen, Javier Albayay, Richard Höchenberger, Surabhi Bhutani, Sanne Boesveldt, Niko A. Busch, Ilja Croijmans, Keiland W. Cooper, Jasper H. B. de Groot, Michael C. Farruggia, Alexander W. Fjaeldstad, John E. Hayes, Thomas Hummel, Paule V. Joseph, Tatiana K. Laktionova, Thierry Thomas-Danguin, Maria G. Veldhuizen, Vera V. Voznessenskaya, Valentina Parma, M. Yanina Pepino, Kathrin Ohla
People often confuse smell loss with taste loss, so it is unclear how much gustatory function is reduced in patients self-reporting taste loss. Our pre-registered cross-sectional study design included an online survey in 12 languages with instruction
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::303d1ab41e796374765dd43dff545fe8
https://hal.inrae.fr/hal-04012100/document
https://hal.inrae.fr/hal-04012100/document