Zobrazeno 1 - 10
of 105
pro vyhledávání: '"John Doull"'
Autor:
John Doull
Publikováno v:
Information Resources in Toxicology
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4031744524d5cbba9452dea605dda0ea
https://doi.org/10.1016/b978-0-12-821611-8.00048-6
https://doi.org/10.1016/b978-0-12-821611-8.00048-6
Autor:
Herman Autrup, James E. Klaunig, Edmond E. Creppy, Gio Batta Gori, Philippe Joudrier, Wolfgang Dekant, Helmut Greim, Corrado L. Galli, I. Glenn Sipes, Michael Aschner, Hans Marquardt, Kendall B. Wallace, Curtis D. Klaassen, Olavi Pelkonen, Marcello Lotti, Alan R. Boobis, John Doull, Sir Colin Berry, Jay I. Goodman, Hiroshi Yamazaki, Samuel M. Cohen, Norbert E. Kaminski
Publikováno v:
Toxicology
Toxicology, Elsevier, 2016, 371, pp.12-16 ⟨10.1016/j.tox.2016.09.005⟩
Toxicology (371), 12-16 . (2016)
Toxicology, Elsevier, 2016, 371, pp.12-16. ⟨10.1016/j.tox.2016.09.005⟩
Toxicology, Elsevier, 2016, 371, pp.12-16 ⟨10.1016/j.tox.2016.09.005⟩
Toxicology (371), 12-16 . (2016)
Toxicology, Elsevier, 2016, 371, pp.12-16. ⟨10.1016/j.tox.2016.09.005⟩
A public appeal has been advanced by a large group of scientists, concerned that science has been misused in attempting to quantify and regulate unmeasurable hazards and risks.1 The appeal recalls that science is unable to evaluate hazards that canno
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e22f47febf9bd2405fb1769850c17747
https://hal.archives-ouvertes.fr/hal-01837467
https://hal.archives-ouvertes.fr/hal-01837467
Publikováno v:
Food and Chemical Toxicology. 45:2073-2085
MON 863, a genetically engineered corn variety that contains the gene for modified Bacillus thuringiensis Cry3Bb1 protein to protect against corn rootworm, was tested in a 90-day toxicity study as part of the process to gain regulatory approval. This
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce0caa28e9b9e1e79bfd22cac668edb7
https://doi.org/10.1016/j.fct.2007.08.033
https://doi.org/10.1016/j.fct.2007.08.033
Autor:
Gary M. Williams, William J. Waddell, John Doull, R. Walker, Gary M. Marsh, B. A. Magnuson, Rob Kroes, M. W. Pariza, G. A. Burdock, Peter S. Spencer
Publikováno v:
Critical Reviews in Toxicology. 37:629-727
Aspartame is a methyl ester of a dipeptide used as a synthetic nonnutritive sweetener in over 90 countries worldwide in over 6000 products. The purpose of this investigation was to review the scientific literature on the absorption and metabolism, th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4658cea7b416f1b2e804e53e53a4f164
https://doi.org/10.1080/10408440701516184
https://doi.org/10.1080/10408440701516184
Autor:
Jay I. Goodman, Philip S. Portoghese, Samuel M. Cohen, William J. Waddell, Robert L. Smith, T. B. Adams, Victor J. Feron, John Doull, Lawrence J. Marnett, I. C. Munro, Bernard M. Wagner
Publikováno v:
Food and Chemical Toxicology. 43:1207-1240
This publication is the eighth in a series of safety evaluations performed by the Expert Panel of the Flavor and Extract Manufacturers Association (FEMA). In 1993, the panel initiated a comprehensive program to re-evaluate the safety of more than 170
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ca1e65085b8d3d8b354231c1f3b55f6
https://doi.org/10.1016/j.fct.2004.11.014
https://doi.org/10.1016/j.fct.2004.11.014
Autor:
Samuel M. Cohen, Victor J. Feron, T. B. Adams, Robert L. Smith, Bernard M. Wagner, Jay I. Goodman, Philip S. Portoghese, William J. Waddell, I. C. Munro, John Doull, Lawrence J. Marnett
Publikováno v:
Food and Chemical Toxicology. 43:1141-1177
The current status of the GRAS evaluation program of flavoring substances operated by the Expert Panel of FEMA is discussed. The Panel maintains a rigorous rotating 10-year program of continuous review of scientific data related to the safety evaluat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::530199c842f575b99205e40f6f9523d7
https://doi.org/10.1016/j.fct.2004.11.012
https://doi.org/10.1016/j.fct.2004.11.012
Autor:
Bernard M. Wagner, Robert L. Smith, John Doull, Philip S. Portoghese, Lawrence J. Marnett, Samuel M. Cohen, William J. Waddell, I. C. Munro, Victor J. Feron, Jay I. Goodman, T. B. Adams
Publikováno v:
Food and Chemical Toxicology. 43:1179-1206
This publication is the ninth in a series of safety evaluations performed by the Expert Panel of the Flavor and Extract Manufacturers Association (FEMA). In 1993, the Panel initiated a comprehensive program to re-evaluate the safety of more than 1700
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::45424f953d2d59cdf7d2b1218d2f4abd
https://doi.org/10.1016/j.fct.2004.11.013
https://doi.org/10.1016/j.fct.2004.11.013
Autor:
John Doull
Publikováno v:
Human and Ecological Risk Assessment: An International Journal. 9:1229-1238
Risk assessment as a regulatory tool developed during virtually all of the 20th century. During this period there were several critical events such as the passage of the Food and Drug Acts of 1906 and 1938 and the publication of the National Research
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::facbb7e6ffac864eae2a157543b1319b
https://doi.org/10.1080/10807030390240274
https://doi.org/10.1080/10807030390240274
Publikováno v:
Critical Reviews in Toxicology. 33:543-580
In 1999 the Agency for Toxic Substances and Disease Registry (ATSDR) released a Draft Toxicological Profile for Polychlorinated Biphenyls (PCBs). In reviewing the potential human carcinogenicity of PCBs, ATSDR (1999) concluded that "The weight of evi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0478a03de7db57bd02bd9a82c60dee0a
https://doi.org/10.1080/10408440390242414
https://doi.org/10.1080/10408440390242414
Autor:
Karl K. Rozman, John Doull
Publikováno v:
Applied Occupational and Environmental Hygiene. 17:711-716
n-Propyl bromide is an industrial solvent with increasing production volume due to its use as a replacement for fluorohydrocarbons. Therefore, the number of occupationally exposed workers is growing accordingly. This manuscript presents a thorough ev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d9e868329c8bb23ce22efae2e8ca34b
https://doi.org/10.1080/10473220290096203
https://doi.org/10.1080/10473220290096203