Zobrazeno 1 - 10
of 350
pro vyhledávání: '"John Deaton"'
Autor:
Shahneela Mazhar, Annie Simon, Joan Colom, Ekaterina Khokhlova, Martin Buckley, Christopher Phipps, John Deaton, Kieran Rea
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Digestive enzymes can selectively degrade proteins, carbohydrates and lipids; and their supplementation alongside food may accelerate the breakdown of complex food matrices, facilitate greater nutrient absorption, decrease food sensitivities and aid
Externí odkaz:
https://doaj.org/article/0e37f5d011fb442a9175a7d2a4aa4cdd
Autor:
Shahneela Mazhar, Annie Simon, Ekaterina Khokhlova, Joan Colom, Natasha Leeuwendaal, John Deaton, Kieran Rea
Publikováno v:
Frontiers in Microbiology, Vol 14 (2024)
IntroductionBacillus coagulans species have garnered much interest in health-related functional food research owing to their desirable probiotic properties, including pathogen exclusion, antioxidant, antimicrobial, immunomodulatory and food fermentat
Externí odkaz:
https://doaj.org/article/bcd703c61fbc4ea8831595b08c3a0b61
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Exposure to diverse environmental pollutants and food contaminants is ever-increasing. The risks related to the bioaccumulation of such xenobiotics in the air and food chain have exerted negative effects on human health, such as inflammation, oxidati
Externí odkaz:
https://doaj.org/article/9e28f0f9709749ddb93d4e34c4ab4712
Autor:
Pilar García, Rafael Tabla, Hany Anany, Roberto Bastias, Lone Brøndsted, Susana Casado, Pablo Cifuentes, John Deaton, Thomas G. Denes, Mohammad Aminul Islam, Rob Lavigne, Andrea I. Moreno-Switt, Natsuko Nakayama, Cristina Muñoz Madero, Alexander Sulakvelidze, Antonet M. Svircev, Jeroen Wagemans, Elena G. Biosca, Dácil Rivera
Publikováno v:
Viruses, Vol 15, Iss 11, p 2224 (2023)
The focus of this meeting was to discuss the suitability of using bacteriophages as alternative antimicrobials in the agrifood sector. Following a One Health approach, the workshop explored the possibilities of implementing phage application strategi
Externí odkaz:
https://doaj.org/article/49e50932cf5045e898c00b17cc85afca
In vitro and in silico assessment of probiotic and functional properties of Bacillus subtilis DE111®
Publikováno v:
Frontiers in Microbiology, Vol 13 (2023)
Bacillus subtilis DE111® is a safe, well-tolerated commercially available spore-forming probiotic that has been clinically shown to support a healthy gut microbiome, and to promote digestive and immune health in both adults and children. Recently it
Externí odkaz:
https://doaj.org/article/c371d4d1ebe44707ba1d96fc7f08dfb2
Autor:
Annie Simon, Shahneela Mazhar, Ekaterina Khokhlova, Natasha Leeuwendaal, Christopher Phipps, John Deaton, Kieran Rea, Joan Colom
Publikováno v:
Plants, Vol 12, Iss 14, p 2678 (2023)
In the modern world we are constantly bombarded by environmental and natural stimuli that can result in oxidative stress. Antioxidant molecules and enzymes help the human body scavenge reactive oxygen species and prevent oxidative damage. Most organi
Externí odkaz:
https://doaj.org/article/860c265513004a3dbe726c86615ac69d
Autor:
Ekaterina Khokhlova, Joan Colom, Annie Simon, Shahneela Mazhar, Guillermo García-Lainez, Silvia Llopis, Nuria Gonzalez, María Enrique-López, Beatriz Álvarez, Patricia Martorell, Marta Tortajada, John Deaton, Kieran Rea
Publikováno v:
Microorganisms, Vol 11, Iss 2, p 240 (2023)
Spore-forming bacteria of the Bacillus genus have demonstrated potential as probiotics for human use. Bacillus clausii have been recognized as efficacious and safe agents for preventing and treating diarrhea in children and adults, with pronounced im
Externí odkaz:
https://doaj.org/article/9e8d2b082442462892b9730557e51ddf
Autor:
Joan Colom, Daniela Freitas, Annie Simon, Andre Brodkorb, Martin Buckley, John Deaton, Alison M. Winger
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
Spore-based probiotics offer important advantages over other probiotics as they can survive the harsh gastric conditions of the stomach and bile salts in the small intestine, ultimately germinating in the digestive tract. A novel clinical trial in 11
Externí odkaz:
https://doaj.org/article/74dafbfe736e4d81909a19e543374add
Autor:
Ekaterina Khokhlova, Pyeongsug Kim, Joan Colom, Shaila Bhat, Aoife M. Curran, Najla Jouini, Kieran Rea, Christopher Phipps, John Deaton
Publikováno v:
Fermentation, Vol 8, Iss 5, p 203 (2022)
Partially digested gluten fragments from grains including wheat, rye, spelt and barley are responsible for triggering an inflammatory response in the intestinal tract of Celiac Disease (CD) and Non-Celiac Gluten Sensitive (NCGS) individuals. Fermenta
Externí odkaz:
https://doaj.org/article/2635871b8c634ad9988293716ec05c16