Zobrazeno 1 - 8
of 8
pro vyhledávání: '"John DeBeer"'
Publikováno v:
Journal of Food Protection, Vol 87, Iss 12, Pp 100378- (2024)
This article evaluates and summarizes Food and Beverages (F&B) recalls managed or mandated by the U.S. Food and Drug Administration (FDA) over the past 20 years: the database includes over 35,000 recalls. For recall classification purposes, the cause
Externí odkaz:
https://doaj.org/article/70fc335486114f5e9d5f4f2164071bbf
Autor:
John DeBeer, Mark Finke, Aaron Maxfield, Ann-Mari Osgood, D. Mona Baumgartel, Erika Rene Blickem
Publikováno v:
Journal of Food Protection, Vol 87, Iss 1, Pp 100199- (2024)
This is a review of U.S. Food and Drug Administration (FDA) recalls of products that are for dogs and cats which took place from 2003 through 2022. It includes recalls for pet foods (food, treats, and chews), ingredients, supplements (vitamins and mi
Externí odkaz:
https://doaj.org/article/d5196567821842579340976b403c5f32
Publikováno v:
Journal of Food Protection, Vol 86, Iss 6, Pp 100090- (2023)
This review analyzes the seafood recalls registered by the United States Food and Drug Administration (USFDA) from October 2002 through March 2022. There were more than 2,400 recalls for seafood products over this 20-year period. Biological contamina
Externí odkaz:
https://doaj.org/article/68231f57231b45a786230be686fae160
Autor:
John DeBeer, Fred Nolte, Christopher W. Lord, Javier Colley, Gerson Correa Gonzalez, James Cox, Jon W. Bell
Publikováno v:
Marine Fisheries Review. 83:1-44
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f1bfcdd85d3312ec65f01984917dd462
https://doi.org/10.7755/mfr.83.3-4.1
https://doi.org/10.7755/mfr.83.3-4.1
Publikováno v:
Journal of Food Protection. 84:1610-1628
Histamine is a biogenic amine and a food safety hazard, and it is the only biogenic amine regulated by statute or HACCP Guidance. This paper reviews the regulations for histamine levels in fish in countries around the world, including maximum limits
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec3731ae1be9c5be7a9475a201563322
https://doi.org/10.4315/jfp-21-129
https://doi.org/10.4315/jfp-21-129
Publikováno v:
Marine Fisheries Review. 81:40-52
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7dc2146c266cb37b61efb7b87b54ff1f
https://doi.org/10.7755/mfr.81.1.2
https://doi.org/10.7755/mfr.81.1.2
Publikováno v:
Journal of food protection. 85(1)
This review covers 18 years of voluntary recalls of tuna sold commercially in the United States. Recall information is a valuable indicator of failure to implement procedures for food safety. The voluntary recalls involve tuna that was fresh, frozen,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c238f4620ae94967c14e42ca7e5723da
https://pubmed.ncbi.nlm.nih.gov/34591090
https://pubmed.ncbi.nlm.nih.gov/34591090
Publikováno v:
Food Protection Trends. 41:36
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4e1cd46b6487198b5ab4446fbae2eccd
https://doi.org/10.4315/1541-9576-41.1.36
https://doi.org/10.4315/1541-9576-41.1.36