Zobrazeno 1 - 10
of 83
pro vyhledávání: '"John D. Wells"'
Publikováno v:
Technology in Society. 65:101536
This article articulates the importance of developing a Theory of Online Visual Aesthetics in the IS tradition, and demonstrates that to date the field is still lacking a theoretical model for explaining online visual aesthetics. To address this gap
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8c7f93c727cd618707724c721646e8da
https://doi.org/10.1016/j.techsoc.2021.101536
https://doi.org/10.1016/j.techsoc.2021.101536
Publikováno v:
Information Systems Research. 24:219-238
This research proposes that the forming of a business-to-consumer (B2C) customer relationship is part of a multiphased technology adoption process where attraction is the first step in this sequence. A conceptual model, called the electronic commerce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c6f574b6e687efa4e30d29a5a65c881
https://doi.org/10.1287/isre.1120.0429
https://doi.org/10.1287/isre.1120.0429
Publikováno v:
Journal of the Association for Information Systems. 12:32-56
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::87d5109345ebfa0c53df2e233c3fedc2
https://doi.org/10.17705/1jais.00254
https://doi.org/10.17705/1jais.00254
Publikováno v:
Decision Sciences. 41:813-843
A fundamental characteristic of any innovation is its novelty, the newness or freshness of the innovation in the eyes of the adopter. Past research has often considered novelty to be inherent to an information technology (IT) innovation, yet it is al
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9b1531012945d66c8eb5db1554df5138
https://doi.org/10.1111/j.1540-5915.2010.00292.x
https://doi.org/10.1111/j.1540-5915.2010.00292.x
Autor:
Mauricio Featherman, John D. Wells
Publikováno v:
ACM SIGMIS Database: the DATABASE for Advances in Information Systems. 41:110-131
This study examines the construct of intangibility within the e-services context and clarifies why business-to-consumer services are made more intangible when they are virtualized and offered as Internet e-services. Clarifying the intangibility of e-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d6d04eaf5f9d5aaf3a01d64a2d3f49d9
https://doi.org/10.1145/1795377.1795384
https://doi.org/10.1145/1795377.1795384
Publikováno v:
AIS Transactions on Human-Computer Interaction. 1:108-132
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::553ea463b7a45cc74a57c990421a609e
https://doi.org/10.17705/1thci.00008
https://doi.org/10.17705/1thci.00008
Publikováno v:
Colloids and Surfaces B: Biointerfaces. 72:289-294
Attempts to measure the hydrophobicity of the cell surfaces of Gordonia amarae and Rhodococcus erythropolis , filamentous bacteria found in wastewater treatment plants, by several methods—microbial adhesion to hydrocarbons (MATH) or bacterial adhes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::28b67cbe85002ff06b289022bbe38dd6
https://doi.org/10.1016/j.colsurfb.2009.04.019
https://doi.org/10.1016/j.colsurfb.2009.04.019
Publikováno v:
Information Systems Research. 20:60-78
With the proliferation of e-commerce, there is growing evidence that online impulse buying is occurring, yet relatively few researchers have studied this phenomenon. This paper reports on two studies that examine how variations in a website influence
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8f92a29087d227b4a4815cd68cae8245
https://doi.org/10.1287/isre.1070.0157
https://doi.org/10.1287/isre.1070.0157
Publikováno v:
Communications of the ACM. 50:84-90
Web site designers take heed: Not all interface characteristics are created equal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7b278e82cffd8ad1de1ba1d840093aac
https://doi.org/10.1145/1284621.1284624
https://doi.org/10.1145/1284621.1284624
Publikováno v:
Journal of Polymer Science: Polymer Symposia. 55:39-49
We have measured the self-diffusion coefficient, D, of serum albumin (by the open-ended capillary method) and the mutual diffusion coefficient, Dm, for serum albumin solutions (by the capillary method, and in the ultracentrifuge) at concentrations up
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::70c80caee90e14bc7faa413c569f8c4c
https://doi.org/10.1002/polc.5070550107
https://doi.org/10.1002/polc.5070550107