Zobrazeno 1 - 10
of 10
pro vyhledávání: '"John D. Hatcher"'
Publikováno v:
American Industrial Hygiene Association Journal. 39:368-377
Dust samples were collected inside high-capacity cotton gins with the personal, stationary personal, and the vertical elutriator cotton dust samplers. Dust particles collected on the filters were sized with a particle measurement computer system. Par
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::33afdd16e927d2fa2c72e99b0bae9257
https://doi.org/10.1080/0002889778507773
https://doi.org/10.1080/0002889778507773
Autor:
Joseph B. Cocke, John D. Hatcher
Publikováno v:
Transactions of the ASAE. 18:1006-1010
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::46339b9392d6f013afd7b7305ffc306d
https://doi.org/10.13031/2013.36726
https://doi.org/10.13031/2013.36726
Autor:
John D. Hatcher, Michael J. Drews
Publikováno v:
American Industrial Hygiene Association Journal. 44:903-910
Proximate chemical analysis was conducted on the carding, spinning and weave rooms of textile mills. The dust was found to be composed of inorganic, cellulosic and noncellulosic organics in carding and spinning. The percentage of noncellulosic organi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e4fd1e1a325d646088969225d97af25a
https://doi.org/10.1080/15298668391405922
https://doi.org/10.1080/15298668391405922
Autor:
J. Edward Sunderland, John D. Hatcher
Publikováno v:
Journal of Food Science. 36:899-905
SUMMARY— The acceleration of freeze-drying rates using spiked plates was observed experimentally and found to reduce overall drying times by as much as 24 hr. Experiments were conducted using different spike diameters, sample thickness, spike mater
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9dc6ff6f6e31dac0988bb835581a7d51
https://doi.org/10.1111/j.1365-2621.1971.tb15556.x
https://doi.org/10.1111/j.1365-2621.1971.tb15556.x
Publikováno v:
Journal of Microwave Power. 7:207-213
The use of microwave heating for drying can enhance the uniformity of deposition of dyes and finishes in textile and other fibrous materials. The migration of dyestuff in bundles of textile fabric was measured and compared for samples dried using dif
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c64487e371a5e0f8157b464ed91ba343
https://doi.org/10.1080/00222739.1972.11688845
https://doi.org/10.1080/00222739.1972.11688845
Publikováno v:
Industrial & Engineering Chemistry Fundamentals. 11:586-588
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::64b34e9c65a1097eecba22e8c4067083
https://doi.org/10.1021/i160044a027
https://doi.org/10.1021/i160044a027
Publikováno v:
Journal of Food Science. 36:33-35
SUMMARY– Measurements of the moisture and temperature distributions were made during freeze-drying beef at a pressure of 1 torr. The transient moisture distributions measured with gamma ray techniques indicate that the phase change region would hav
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::12ad53cb8f7b3223176fac6f1fe3694f
https://doi.org/10.1111/j.1365-2621.1971.tb02025.x
https://doi.org/10.1111/j.1365-2621.1971.tb02025.x
Publikováno v:
ACS Symposium Series ISBN: 9780841208919
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::03f5b6baf6305e9277fb04e4b5a923bd
https://doi.org/10.1021/bk-1985-0285.ch019
https://doi.org/10.1021/bk-1985-0285.ch019
Autor:
John D. Hatcher, J. Edward Sunderland
Publikováno v:
Journal of Food Science. 37:336-336
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a4f168a3a3777718a48e3df88ce065d5
https://doi.org/10.1111/j.1365-2621.1972.tb05851.x
https://doi.org/10.1111/j.1365-2621.1972.tb05851.x
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