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pro vyhledávání: '"John D. Cancilla"'
Autor:
José S. Torrecilla, Pablo Díaz-Rodríguez, John C. Cancilla, Selina C. Wang, Gemma Matute, John D. Cancilla, Dan Flynn
Publikováno v:
Journal of agricultural and food chemistry. 62(44)
A wide variety of olive oil samples from different origins and olive types has been chemically analyzed as well as evaluated by trained sensory panelists. Six chemical parameters have been obtained for each sample (free fatty acids, peroxide value, t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5115f1084b5a50aa25f281b0c099b78c
https://pubmed.ncbi.nlm.nih.gov/25296536
https://pubmed.ncbi.nlm.nih.gov/25296536
