Zobrazeno 1 - 10
of 22
pro vyhledávání: '"John D. Batson"'
Autor:
John D. Batson, Gilles O. Einstein
Publikováno v:
Teaching of Psychology. 45:211-212
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d73b0d40acf57b3de706946fc3c2eca
https://doi.org/10.1177/0098628318779245
https://doi.org/10.1177/0098628318779245
Autor:
John D. Batson, Aaron G. Blankenship, Christina A. Trost, W. Robert Batsell, Stephanie R. Cochran
Publikováno v:
Animal Learning & Behavior. 31:173-184
The within-compound association approach has been proposed as an account of synergistic conditioning in flavor aversion learning. One prediction from the within-compound association approach is that following taste + odor compound conditioning, postc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::52821969ab7101134c52d4af64a3a071
https://doi.org/10.3758/bf03195980
https://doi.org/10.3758/bf03195980
Publikováno v:
Journal of Experimental Psychology: Animal Behavior Processes. 27:30-47
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e31bcf9417cfaffc7597fc80dcb3c560
https://doi.org/10.1037/0097-7403.27.1.30
https://doi.org/10.1037/0097-7403.27.1.30
Autor:
Gilles O. Einstein, John D. Batson
Publikováno v:
The Teaching of Psychology ISBN: 9781410603586
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8366432d63a081296136147bb73a1559
https://doi.org/10.4324/9781410603586-9
https://doi.org/10.4324/9781410603586-9
Publikováno v:
Learningbehavior. 36(4)
The present research demonstrates a conditioning order effect difference: Odor-aversion conditioning is stronger following OT+/O+ conditioning than following O+/OT+ conditioning with specific odor (O) and taste (T) cues. When a weak odor cue was used
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0933cf42043421c1b5cc395559c10505
https://pubmed.ncbi.nlm.nih.gov/18927050
https://pubmed.ncbi.nlm.nih.gov/18927050
Publikováno v:
Bulletin of the Psychonomic Society. 28:215-218
We investigated sources of interference with taste-mediated environmental potentiation in Holtzman rats. Confinement in a novel environmental context for 15 min prior to saccharin ingestion prevented the development of enhanced lithium chloride-reinf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a88f6bf11e8767f71c4f315a5f8789da
https://doi.org/10.3758/bf03334007
https://doi.org/10.3758/bf03334007
Autor:
W. Robert Batsell, John D. Batson
Publikováno v:
Psychonomic bulletinreview. 7(3)
An A+/AX+ Pavlovian conditioning design typically produces weakened or blocked conditioning to stimulus X. Two experiments were conducted in which rats first received an odor (A+) paired with an emetic US, and then received odor and taste (AX+) paire
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::07873638889bb75093d2fc2c3b80cf24
https://pubmed.ncbi.nlm.nih.gov/11082852
https://pubmed.ncbi.nlm.nih.gov/11082852
Publikováno v:
Journal of comparative psychology (Washington, D.C. : 1983). 106(2)
Honeybees (Apis mellifera) were classically conditioned with odor as conditioned stimulus (CS), sucrose as unconditioned stimulus (US), and proboscis extension as response. The purpose of Experiment 1 (Ns = 26 and 27) was to look for facilitation of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::10f4db44dd845008e701f89ae3dd19fa
https://pubmed.ncbi.nlm.nih.gov/1600718
https://pubmed.ncbi.nlm.nih.gov/1600718
Autor:
John D. Batson
Publikováno v:
Teaching of Psychology. 17:110-111
This article describes several ways to demonstrate the relation between various aspects of auditory stimulation and sensation. Simple equipment, including an oscilloscope and a sound generator, is required to hear and visualize simultaneously a varie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d312786fd91595b347aa9ef1a89fa802
https://doi.org/10.1207/s15328023top1702_8
https://doi.org/10.1207/s15328023top1702_8
Autor:
Jody A. Rubenstein, Elaine R Brown, Michael R. Best, John D. Batson, Dale S. Cannon, Laura E. Carrell
Publikováno v:
Appetite. 6:1-19
Six experiments with rats investigated the conditions under which one flavor interferes with aversion conditioning to a second, familiar flavor. Conditioning to the familiar flavor was weakest when the interference flavor was (1) contiguous to lithiu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ed2ec2da969457e602f5f5995d98d5af
https://doi.org/10.1016/s0195-6663(85)80046-5
https://doi.org/10.1016/s0195-6663(85)80046-5