Zobrazeno 1 - 10
of 72
pro vyhledávání: '"John D Boughter"'
Autor:
Firouzeh Sabri, Merry E Sebelik, Ryan Meacham, John D Boughter, Mitchell J Challis, Nicholas Leventis
Publikováno v:
PLoS ONE, Vol 8, Iss 6, p e66348 (2013)
BACKGROUND: Polyurea crosslinked silica aerogels are highly porous, lightweight, and mechanically strong materials with great potential for in vivo applications. Recent in vivo and in vitro studies have demonstrated the biocompatibility of this type
Externí odkaz:
https://doaj.org/article/99b2c00cd6734de09c9cf7b98d56f505
Publikováno v:
PLoS ONE, Vol 7, Iss 7, p e41597 (2012)
A growing literature suggests taste stimuli commonly classified as "bitter" induce heterogeneous neural and perceptual responses. Here, the central processing of bitter stimuli was studied in mice with genetically controlled bitter taste profiles. Us
Externí odkaz:
https://doaj.org/article/3f584337a0344b35a84f5e3ea11aa7c8
Autor:
John D Boughter, Megan K Mulligan, Steven J St John, Kenichi Tokita, Lu Lu, Detlef H Heck, Robert W Williams
Publikováno v:
PLoS ONE, Vol 7, Iss 5, p e38169 (2012)
Fluid licking in mice is a rhythmic behavior that is controlled by a central pattern generator (CPG) located in a complex of brainstem nuclei. C57BL/6J (B6) and DBA/2J (D2) strains differ significantly in water-restricted licking, with a highly herit
Externí odkaz:
https://doaj.org/article/b9452a8990ae4c29a7863a180fd6f21e
Autor:
Firouzeh Sabri, John D Boughter, David Gerth, Omar Skalli, Thien-Chuong N Phung, George-Rudolph M Tamula, Nicholas Leventis
Publikováno v:
PLoS ONE, Vol 7, Iss 12, p e50686 (2012)
BACKGROUND: Aerogels are a versatile group of nanostructured/nanoporous materials with physical and chemical properties that can be adjusted to suit the application of interest. In terms of biomedical applications, aerogels are particularly suitable
Externí odkaz:
https://doaj.org/article/6fec70d300d24645aaebe77d4190e179
Publikováno v:
OTO Open, Vol 7, Iss 4, Pp n/a-n/a (2023)
Abstract Objective We measured utilization of clinician‐performed head and neck ultrasound among otolaryngologists, endocrinologists, and general surgeons, using Medicare Provider Utilization and Payment Data. Study Design Retrospective analysis of
Externí odkaz:
https://doaj.org/article/14c6cd14395c4416ab1eac5841bf74dc
Publikováno v:
Current biology : CB. 32(22)
The role of the gustatory region of the insular cortex in mediating associative taste learning, such as conditioned taste aversion, has been well studied. However, while associative learning plays a role in some taste behaviors, such as avoiding toxi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3fd7169a69a8814c0d205e244e36a480
https://pubmed.ncbi.nlm.nih.gov/36261035
https://pubmed.ncbi.nlm.nih.gov/36261035
Publikováno v:
Exp Biol Med (Maywood)
While the cortical representation of sensory stimuli is well described for some sensory systems, a clear understanding of the cortical representation of taste stimuli remains elusive. Recent investigations have focused on both spatial and temporal or
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::30b713739ec7270fe63b8e799639b651
https://doi.org/10.1177/1535370220909096
https://doi.org/10.1177/1535370220909096
Autor:
John D. Boughter, Courtney B. Shires, Merry Sebelik, Aaron Smith, Vikrum Thimmappa, Christopher Vanison
Publikováno v:
Gland Surgery. 8:212-217
Background: Several clinical conditions increase thyroid gland vascularity, impacting surgical blood loss. Bevacizumab has been observed to reduce thyroid function, possibly through its effect on gland angiogenesis. This study aimed to determine if b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9117a058cf7350490f411c4744f08f1f
https://doi.org/10.21037/gs.2018.09.12
https://doi.org/10.21037/gs.2018.09.12
Autor:
Ryusuke Yoshida, Patricia M. Di Lorenzo, Jonathan D. Victor, Donald B. Katz, Kathrin Ohla, Nirupa Chaudhari, John D. Boughter, Stephen D. Roper, Max L. Fletcher
Publikováno v:
Chemical senses 44(4), 237–247 (2019). doi:10.1093/chemse/bjz013
The gustatory system encodes information about chemical identity, nutritional value, and concentration of sensory stimuli before transmitting the signal from taste buds to central neurons that process and transform the signal. Deciphering the coding
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ff01c08e016ae542c96767942e45f71
https://doi.org/10.1093/chemse/bjz013
https://doi.org/10.1093/chemse/bjz013
Autor:
John D. Boughter, Max L. Fletcher
Publikováno v:
Curr Opin Physiol
Over the years, many approaches towards studying the taste-responsive area of insular cortex have focused on how basic taste information is represented, and how lesions or silencing of this area impact taste-focused behaviors. Here, we review and hig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::06d809a07a02d15f9966b5d3cf2d553f
https://pubmed.ncbi.nlm.nih.gov/33681544
https://pubmed.ncbi.nlm.nih.gov/33681544