Zobrazeno 1 - 10
of 44
pro vyhledávání: '"John Cundiff"'
Autor:
Owczarski, Mark
John Cundiff, professor biological systems engineering in the College of Agriculture and Life Science at Virginia Tech, has been conferred the "professor emeritus" title by the Virginia Tech Board of Visitors.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2485::6cc036657cb14d1d7658cbc55d51269b
https://hdl.handle.net/10919/63240
https://hdl.handle.net/10919/63240
Publikováno v:
AgriEngineering, Vol 3, Iss 2, Pp 158-167 (2021)
A multi-bale handling unit offers an advantage for the efficient hauling of round bales. Two empty racks on trailers are left at a satellite storage location for loading while a truck tractor delivers two loaded racks to the biorefinery, thus uncoupl
Externí odkaz:
https://doaj.org/article/3177697a02bd4a198b379fb070cfd4b3
Publikováno v:
AgriEngineering, Vol 2, Iss 4, Pp 607-630 (2020)
A biorefinery purchasing feedstock (perennial grass) must offer contracts that provide the same opportunity to earn a profit for a feedstock contractor located 50 or 5 km from the biorefinery. The business plan presented here specifies that the bioma
Externí odkaz:
https://doaj.org/article/5886b2aac9ff4b019201da6b2ed20c0b
Publikováno v:
AgriEngineering, Vol 2, Iss 2, Pp 336-349 (2020)
This paper presents a design for a feedstock logistics system to supply a bioenergy plant located in the Southeast USA, specifically Piedmont, a physiographic region covering part of five states (VA, NC, SC, GA, and AL). The design uses a perennial g
Externí odkaz:
https://doaj.org/article/35ec421aee024ea09a80770541460908
Publikováno v:
2008 Annual Conference & Exposition Proceedings.
Publikováno v:
2008 Annual Conference & Exposition Proceedings.
Publikováno v:
Journal of Food Processing and Preservation. 30:231-245
The potential for using nitrogen gas as a pressurizing medium in a deep-fat fryer was investigated. Effects of different frying temperatures (150, 175 and 190C) and pressures (101, 163 and 184 kPa) on the fried food quality were studied. Chicken nugg
Autor:
Grisso, Robert "Bobby"1 rgrisso@vt.edu, Cundiff, John1 jcundiff@vt.edu, Sarin, Subhash C.2 sarins@vt.edu
Publikováno v:
AgriEngineering. Jun2021, Vol. 3 Issue 2, p158-167. 10p.
Autor:
SMITH, SOLOMON K.
Publikováno v:
Virginia Magazine of History & Biography. 2017, Vol. 125 Issue 4, p358-393. 36p. 2 Black and White Photographs, 1 Chart.
Autor:
Resop, Jonathan P., Cundiff, John S.
Publikováno v:
Biofuels, Bioproducts & Biorefining; Jan2022, Vol. 16 Issue 1, p43-53, 11p