Zobrazeno 1 - 8
of 8
pro vyhledávání: '"John C.G. Drover"'
Publikováno v:
Food Control. 140:109120
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2eb9668e0c96ecf72470578e22da8579
https://doi.org/10.1016/j.foodcont.2022.109120
https://doi.org/10.1016/j.foodcont.2022.109120
Autor:
Yousef I. Hassan, Glenn Block, Moussa S. Diarra, John C.G. Drover, Pascal Delaquis, B. Dave Oomah
Publikováno v:
LWT. 123:109056
Cranberry (Vaccinium macrocarpon) fruits are known for their high polyphenolics content making them a rich source of antioxidants. These polyphenolics have been reported to promote human health and are gaining attention for their antimicrobial activi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ac46b283b97113bbe52f02cd011deabf
https://doi.org/10.1016/j.lwt.2020.109056
https://doi.org/10.1016/j.lwt.2020.109056
Publikováno v:
Journal of the Science of Food and Agriculture. 94:473-481
BACKGROUND As flavor is a prerequisite for palatability of new crop varieties, 13 Canadian-grown, low-tannin faba bean genotypes were evaluated for volatile components isolated with headspace solid-phase microextraction, and analyzed with gas chromat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::97c3affdf476bfb121bc042a4ec03b9d
https://doi.org/10.1002/jsfa.6272
https://doi.org/10.1002/jsfa.6272
Publikováno v:
Food Chemistry. 124:983-990
Oils from Prunus serotina raw and toasted seeds extracted with hexane and supercritical CO2 were evaluated for their physicochemical characteristics. Supercritical CO2 extracted the least oil (21.3%), with high absorbing carotenoid pigments. P. serot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e17a426bbb8fa6ea32ac8430c8bd2bf8
https://doi.org/10.1016/j.foodchem.2010.07.040
https://doi.org/10.1016/j.foodchem.2010.07.040
Publikováno v:
Journal of Agricultural and Food Chemistry. 50:744-750
North American ginseng (Panax quinquefolium L.) oil was saponifed and the unsaponifiable matter trimethylsilylated. The phytosterol fraction of hexane-extracted, air-dried seed was quantified and identified by GC and GC-MS. Phytosterol contents (mill
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c94222127a94c7269e9d80aeb3ac7829
https://doi.org/10.1021/jf010701v
https://doi.org/10.1021/jf010701v
Publikováno v:
Food Chemistry. 76:33-43
Characteristics of oil extracted from hempseeds subjected to microwave treatments were evaluated. Microwave treatment improved oil yield, increased carotenoid and other pigment contents and decreased p-anisidine value without significant changes in o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b08980dd20e774afd2ce6279949ca179
https://doi.org/10.1016/s0308-8146(01)00245-x
https://doi.org/10.1016/s0308-8146(01)00245-x
Publikováno v:
Journal of Agricultural and Food Chemistry. 50:113-116
Sea buckthorn juice is one product that can be derived from the sea buckthorn berry, a new alternative crop for the Canadian western provinces. Fresh pressed juice separates into three phases when allowed to stand overnight in the refrigerator: an up
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b833fec716ee9fb235930e6e1f4a71ef
https://doi.org/10.1021/jf010369n
https://doi.org/10.1021/jf010369n
Publikováno v:
Journal of agricultural and food chemistry. 53(5)
Grape seed has a well-known potential for production of oil as a byproduct of winemaking and is currently produced as a specialty oil byproduct of wine manufacture. Seed oils from eight varieties of grapes crushed for wine production in British Colum
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::daeb02c161325743b57c25f964be744b
https://pubmed.ncbi.nlm.nih.gov/15740076
https://pubmed.ncbi.nlm.nih.gov/15740076