Zobrazeno 1 - 10
of 133
pro vyhledávání: '"John C. Bowers"'
Publikováno v:
Journal of Food Protection, Vol 86, Iss 6, Pp 100092- (2023)
Vibrio parahaemolyticus illnesses, often associated with the consumption of raw or undercooked oysters, are most common in summer months when higher temperatures increase V. parahaemolyticus levels in the environment. In Washington, post-harvest cont
Externí odkaz:
https://doaj.org/article/cf4fe5835cab4468a00f5912182e2dfb
Autor:
Aspen Flynn, Benjamin J. K. Davis, Erika Atherly, Gina Olson, John C. Bowers, Angelo DePaola, Frank C. Curriero
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
Vibrio parahaemolyticus is a naturally occurring bacterium in estuarine waters and is a major cause of seafood-borne illness. The bacterium has been consistently identified in Pacific Northwest waters and elevated illness rates of vibriosis in Washin
Externí odkaz:
https://doaj.org/article/8db237af5499446dabeee590259c35c1
Publikováno v:
Geometriae Dedicata. 203:337-346
We verify the infinitesimal inversive rigidity of almost all triangulated circle polyhedra in the Euclidean plane $${\mathbb {E}}^{2}$$ , as well as the infinitesimal inversive rigidity of tangency circle packings on the 2-sphere $${\mathbb {S}}^{2}$
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eabf866ba48be2a72606dffa4eb7d5bc
https://doi.org/10.1007/s10711-019-00438-0
https://doi.org/10.1007/s10711-019-00438-0
Autor:
Philip L. Bowers, John C. Bowers
Publikováno v:
Discrete & Computational Geometry. 60:9-26
We present constructions inspired by the Ma–Schlenker example of “Non-rigidity of spherical inversive distance circle packings” (Discrete Comput Geom 47(3):610–617, 2012). In contrast to the use in Ma and Schlenker (2012) of an infinitesimall
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bce27d1f619f2b7592d32aba858cbd74
https://doi.org/10.1007/s00454-017-9928-1
https://doi.org/10.1007/s00454-017-9928-1
Autor:
Thomas Kinsey, John C. Bowers, M. Curtis, Keri A. Lydon, R. Schuster, Jessica L. Jones, B. Friedman
Publikováno v:
International Journal of Food Microbiology. 253:54-58
Vibrio vulnificus (Vv) and V. parahaemolyticus (Vp) illnesses are typically acquired through the consumption of raw molluscan shellfish, particularly oysters. As Vibrio spp. are naturally-occurring bacteria, one means of mitigation of illness is achi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6043a3d2c210b25d00d73c501ec7a3a4
https://doi.org/10.1016/j.ijfoodmicro.2017.04.016
https://doi.org/10.1016/j.ijfoodmicro.2017.04.016
Autor:
Kathy Brohawn, Stephanie Gray, Chanelle White, Helen Crocker, Michael L. Jahncke, Amanda C. Morris, Salina Parveen, John C. Bowers, Sara Elmahdi
Publikováno v:
Journal of Food Science. 82:484-491
Cases of Vibrio infections in the United States have tripled from 1996 to 2009 and these infections are most often associated with the consumption of seafood, particularly oysters (Crassostrea virginica). Information is needed on how to reduce number
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cea48fe1e57e581edcf63c07af48cc28
https://doi.org/10.1111/1750-3841.13584
https://doi.org/10.1111/1750-3841.13584
Autor:
R. Porso, R. Schuster, Thomas Kinsey, L. W. Johnson, Jessica L. Jones, John C. Bowers, P. Wesighan, M. Curtis, B. Friedman
Publikováno v:
Applied and Environmental Microbiology. 82:4517-4522
Vibrio parahaemolyticus and Vibrio vulnificus can grow rapidly in shellfish subjected to ambient air conditions, such as during intertidal exposure. In this study, levels of total and pathogenic ( tdh + and/or trh + ) V. parahaemolyticus and total V.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::12181f53efb38e434b069cd80d2ea7e7
https://doi.org/10.1128/aem.00721-16
https://doi.org/10.1128/aem.00721-16
Publikováno v:
Food Microbiology. 56:29-34
The aim of this study was to investigate the microbiological quality of six types of fresh produce obtained from three retail stores located on the Eastern Shore of Maryland, USA. A total of 414 samples representing basil, cilantro, lettuce, scallion
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::838cfb0d8f50bb3f1fa9c06c09cafca3
https://doi.org/10.1016/j.fm.2015.12.003
https://doi.org/10.1016/j.fm.2015.12.003
Autor:
John C. Bowers, Ileana Streinu
Publikováno v:
Mathematics in Computer Science. 10:115-141
The first phase of TreeMaker, a well-known method for origami design, decomposes a planar polygon (the “paper”) into regions. If some region is not convex, TreeMaker indicates it with an error message and stops. Otherwise, a second phases is invo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4fc588a8d52f5356968c7fb9273174bb
https://doi.org/10.1007/s11786-016-0253-5
https://doi.org/10.1007/s11786-016-0253-5
Autor:
Benjamin J. K. Davis, Scott Kivitz, Angelo DePaola, Frank C. Curriero, Maya Spaur, Keeve E. Nachman, John C. Bowers
Publikováno v:
Science of The Total Environment. 745:140795
Background Non-cholera Vibrio bacteria are a major cause of foodborne illness in the United States. Raw oysters are commonly implicated in gastroenteritis caused by pathogenic Vibrio parahaemolyticus. In response to outbreaks in 1997–1998, the US F
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::96c7bafd7c7013f834ece9921d956759
https://doi.org/10.1016/j.scitotenv.2020.140795
https://doi.org/10.1016/j.scitotenv.2020.140795