Zobrazeno 1 - 3
of 3
pro vyhledávání: '"John C Carriglio"'
Publikováno v:
Gels, Vol 9, Iss 7, p 522 (2023)
Alternatives to oils with high saturated fatty acid content are often liquid oils (high in unsaturated fatty acids) that have a modified structure created either through additives or processing. Emulsifiers are additives that can be used as structuri
Externí odkaz:
https://doaj.org/article/f1b09fd039cb4245b13fd66763c032b9
Publikováno v:
Gels; Volume 9; Issue 7; Pages: 522
Alternatives to oils with high saturated fatty acid content are often liquid oils (high in unsaturated fatty acids) that have a modified structure created either through additives or processing. Emulsifiers are additives that can be used as structuri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::f4ccc1287077ab42da4ec551a393169e
Autor:
Mario Guadalupe-Daqui, Renee M Goodrich-Schneider, Paul J Sarnoski, John C Carriglio, Charles A Sims, Brian J Pearson, Andrew J MacIntosh
Publikováno v:
Journal of Industrial Microbiology and Biotechnology. 50
This research aimed to assess how the partial removal of carbon dioxide affects fermentations to provide a better understanding of how the manipulation of carbon dioxide concentration can be used to optimize industrial fermentations. To achieve this,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::87827684dd6af4336b2a66999b116360
https://doi.org/10.1093/jimb/kuad001
https://doi.org/10.1093/jimb/kuad001