Zobrazeno 1 - 8
of 8
pro vyhledávání: '"John Bronlund"'
Publikováno v:
Foods, Vol 12, Iss 6, p 1333 (2023)
Essential oils possessing antimicrobial characteristics have acquired considerable interest as an alternative to chemical preservatives in food products. This research hypothesizes that mānuka (MO) and kānuka (KO) oils may possess antimicrobial cha
Externí odkaz:
https://doaj.org/article/b4f4730c2c5d4f258850c998a681e7d0
Effectiveness of mānuka and rosemary oils as natural and green antioxidants in wagyu and normal beef
Publikováno v:
International Journal of Food Science & Technology.
Publikováno v:
2022 28th International Conference on Mechatronics and Machine Vision in Practice (M2VIP).
Publikováno v:
Journal of food scienceREFERENCES. 87(10)
Due to the growing consumer demand for safe and naturally processed meats, the meat industry is seeking novel methods to produce safe-to-consume meat products without affecting their sensory appeal. The green technologies can maintain the sensory and
Autor:
Gieun Yun, Graeme Gillies, Georg Ripberger, Iman Hashemizadeh, Catherine P. Whitby, John Bronlund
Publikováno v:
Journal of Food Engineering. 344:111391
Autor:
Mariette Abrahams, Fakhrul Alam, T. Battelino, Mike Boland, Daniela Braconi, John Bronlund, Eleanor Bryant, Chih-Han Chen, Vittoria Cicaloni, P. De Miguel-Etayo, András Fehér, Eileen R. Gibney, Liliana Guadalupe González-Rodríguez, Keith Anthony Grimaldi, Alice Harding, I. Iglesia, Eva W. Kamande, Vaia Katsarou, Elizabeth Wambui Kimani-Murage, Marietta Kiss, Teresia Macharia, L.A. Moreno, Peter G. Muriuki, Maurice Mutisya, Sandrine Mutoni, Elizabeth Mwaniki, Carolyn K. Nyamasege, Bruno M.P.M. Oliveira, Andy S.J. Ong, África Peral Suárez, José Miguel Perea-Sánchez, Rui Poínhos, Audrey Rankin, Sarita Robinson, Annalisa Santucci, Sim K. Singhrao, Ottavia Spiga, Barbara Stewart-Knox, Zoltán Szakály, Christofer Toumazou, Magdalini Tsolaki, Pablo Veiga-Herreros, Caroline Wainaina, Milka Wanjohi, Frederick Murunga Wekesah, Taddese Alemu Zerfu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f6dcfafa083a87c50093f28852e1c176
https://doi.org/10.1016/b978-0-12-816403-7.00016-7
https://doi.org/10.1016/b978-0-12-816403-7.00016-7
Autor:
Peter Xu, John Bronlund
Publikováno v:
Mastication Robots ISBN: 9783540939023
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9d207066e940f7ec5dbfaf10ef429c53
https://doi.org/10.1007/978-3-540-93903-0_1
https://doi.org/10.1007/978-3-540-93903-0_1
Publikováno v:
Scopus-Elsevier
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::14d8d5e9e997be6163c35838045eaea1
http://www.scopus.com/inward/record.url?eid=2-s2.0-33745119042&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-33745119042&partnerID=MN8TOARS