Zobrazeno 1 - 10
of 14
pro vyhledávání: '"John Bovay"'
Autor:
John Bovay, Daniel A. Sumner
Publikováno v:
Journal of Agricultural and Resource Economics, Vol 44, Iss 2, Pp 246-266 (2019)
This article explains incentives that individuals face when deciding whether to support legislation on farm-animal treatment. We analyze precinct- and town-level voting patterns in two successful referendum votes (California's Prop 2 and Massachusett
Externí odkaz:
https://doaj.org/article/33b8ba25916b429c9612ea56268ad248
Autor:
John Bovay, Julian M. Alston
Publikováno v:
Journal of Agricultural and Resource Economics, Vol 41, Iss 2, Pp 161-188 (2016)
Many U.S. states have been considering proposals to introduce mandatory labeling requirements for foods containing GMOs. This paper analyzes precinct-level voting patterns in the case of California's Proposition 37, which was narrowly defeated in the
Externí odkaz:
https://doaj.org/article/55e3ea4fa3334109a80b3a1b1a2c6687
Autor:
John Bovay, Julian M. Alston
Publikováno v:
Journal of Agricultural and Resource Economics, Vol 42, Iss 1, Pp i-i (2017)
Externí odkaz:
https://doaj.org/article/28dd7561f6374db6ba8eeecc7755e089
Publikováno v:
Applied Economic Perspectives and Policy. 45:762-784
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e9d71d609960b4b06de8a48f8cefe824
https://doi.org/10.1002/aepp.13353
https://doi.org/10.1002/aepp.13353
Publikováno v:
Journal of Agricultural and Applied Economics. 54:157-174
Data from 1,422 feeder cattle teleauction lots were used to assess the impacts on profitability of the Virginia quality assured (VQA) feeder cattle program. The analysis finds higher profits for VQA cattle due to their faster turnover and lower feed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c9214eb667ca13a29c176c1628a6e73
https://doi.org/10.1017/aae.2021.33
https://doi.org/10.1017/aae.2021.33
Publikováno v:
Aquaculture Economics & Management. 26:131-151
We designed and implemented a discrete choice experiment to assess how information about the health, environmental, and economic benefits of locally produced aquaculture products affect Connecticut consumers’ willingness to pay (WTP) for products p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2bf0615d73272b3148b5571567db945f
https://doi.org/10.1080/13657305.2021.1945166
https://doi.org/10.1080/13657305.2021.1945166
Autor:
John Bovay, Wei Zhang
Publikováno v:
Agricultural and Resource Economics Review. 49:375-409
Food waste has been recognized as an economic issue for at least a century and is gaining tremendous traction in academia as well as in discourse about public policy. The goal of our study is to examine the evolution of food waste over the last sever
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c16c7544e683993fb12d84661e7ef72
https://doi.org/10.1017/age.2019.16
https://doi.org/10.1017/age.2019.16
Autor:
Catherine Larochelle, Conaway Haskins, Travis Mountain, Nicole Shuman, Elizabeth Price, John Bovay, Jonathan van Senten
This short report summarizes a survey conducted to gauge the impacts of COVID-19 on Virginia farms and agribusinesses. Published version
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c1cbeb2d8c0f939484cbb4ce491bee6
https://doi.org/10.21061/aaec-275np
https://doi.org/10.21061/aaec-275np
Publikováno v:
Q Open. 1
US consumers currently eat less fruits and vegetables (FV) than recommended by dietary guidelines. Inadequate FV consumption exists alongside rapid growth in demand for organic FV. Since the viable production area of FV is finite, organic and convent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4bf4c0f83759e051b9dd4ea3203e947b
https://doi.org/10.1093/qopen/qoab008
https://doi.org/10.1093/qopen/qoab008
Autor:
John Bovay, Michael Ollinger
Beginning in 2003, the USDA's Food Safety and Inspection Service (FSIS) put forth a series of Federal Register announcements regarding the public disclosure of results of tests for Salmonella in chicken carcasses. In particular, FSIS suggested in 200
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3c1521b2d8f2b50a62d75e0efa7d0e32
https://hdl.handle.net/10919/103057
https://hdl.handle.net/10919/103057