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pro vyhledávání: '"John Behan"'
Publikováno v:
La Revue LEeE, Iss 8 (2024)
Assessment policy and practice is a key cornerstone of education and a significant influence on teaching and learning, and on learner outcomes. This paper provides insights into recent assessment reforms in Ireland which have sought to reposition ass
Externí odkaz:
https://doaj.org/article/5f2f301f8aeb420da2080557e72e98c7
Autor:
Adrian Frazier, John Behan
Publikováno v:
New Hibernia Review. 25:103-119
{"references":["Dooley, T. (in press). Learning and Teaching Primary Mathematics – an addendum to NCCA research reports 17 and 18. Dublin: National Council of Curriculum and Assessment","Dooley, T., Dunphy, E. & Shiel, G., with D. Butler, D. Corcor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0331d2ea2469fdc0ef18cfedabd06e61
Autor:
John Behan, Anne Churchill
Publikováno v:
Food Quality and Preference. 21:1108-1113
As consumer products have become more similar in respect of technical performance and quality emotional characteristics are increasingly important in differentiating products on the market. Consequently measurement of emotions evoked by fragrance is
Publikováno v:
Microbial Ecology in Health and Disease; Vol 17, No 3 (2005)
Articles
Articles
The exact composition of the complex microsystem that constitutes the gut flora continues to be explored as molecular methodology supplements traditional microbiological studies. The current study reports a random analysis of the faecal flora composi
Publikováno v:
Articles
Microbial Ecology in Health and Disease; Vol 18, No 3-4 (2006)
Microbial Ecology in Health and Disease; Vol 18, No 3-4 (2006)
Fat-soluble vitamin K is an essential component of the blood clotting process. Menaquinones are the naturally occurring form of vitamin K identified in bacteria. Lipid extracts were made from three bacteria originally isolated from the human neonatal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a8b092acf63666486b0c2c22b02d233c
https://arrow.tudublin.ie/ittsciart/27
https://arrow.tudublin.ie/ittsciart/27
Publikováno v:
Biochemical Society Transactions. 16:180-181