Zobrazeno 1 - 10
of 159
pro vyhledávání: '"John B. Golding"'
Autor:
Yan Shi, Jingjing Liu, Dun Si, John B. Golding, Penta Pristijono, Yongxin Li, Fule He, Xinfeng Zhang, Zhigang Han, Lingshang Wu, Donghong Chen, Jinping Si
Publikováno v:
Food Frontiers, Vol 4, Iss 3, Pp 1068-1090 (2023)
Abstract Diet‐related chronic diseases are becoming more common where many consumers and nutritionists are seeking food and lifestyle interventions to improve health and standard of living. To supplement regular dietary intake, scientists are seeki
Externí odkaz:
https://doaj.org/article/6cc44b4cea31472fb0fa264c3336ce8b
Publikováno v:
Horticulturae, Vol 10, Iss 5, p 453 (2024)
Penicillium digitatum and Penicillium italicum are responsible for citrus green and blue moulds (GM and BM), respectively, which are major citrus postharvest diseases. The aim of this study was to develop an optimal dipping mixture of an aqueous solu
Externí odkaz:
https://doaj.org/article/0654839f31d74882ab1657d016007f41
Autor:
Mohammad M. Rahman, Ronald B. H. Wills, Michael C. Bowyer, Van Q. Vuong, John B. Golding, Timothy Kirkman, Penta Pristijono
Publikováno v:
Plants, Vol 12, Iss 21, p 3742 (2023)
The effectiveness of lemon myrtle (LM) (Backhousia citriodora) essential oil (EO) was investigated to combat Penicillium digitatum by in vitro agar diffusion and vapour assay and in artificially infected oranges. The main constituent of LM EO was rev
Externí odkaz:
https://doaj.org/article/55552d540cb34d4db27ffced122b36a7
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Externí odkaz:
https://doaj.org/article/55747da0310b45f39802b0d5c0cddc37
Publikováno v:
Horticulturae, Vol 7, Iss 12, p 582 (2021)
Penicillium digitatum and P. italicum are the major postharvest pathogens in citrus. To reduce postharvest decay, the use of low-oxygen (0.9 kPa O2) (LO) or low-pressure (6.6 kPa) (LP) treatments were evaluated during the storage of navel oranges for
Externí odkaz:
https://doaj.org/article/a835a1fc16be462faa074f6b439c646c
Autor:
Mohammad M. Rahman, Ron B. H. Wills, Michael C. Bowyer, John B. Golding, Timothy Kirkman, Penta Pristijono
Publikováno v:
Horticulturae, Vol 6, Iss 4, p 102 (2020)
The effect of UV-C irradiation on antifungal properties of orange essential oil (EO) against Penicillium digitatum in inoculated Navel oranges was examined. The UV-C irradiation of orange EO resulted in a 20% loss of the major constituent, limonene,
Externí odkaz:
https://doaj.org/article/c24353c942144ef3909e5f2f98531c1b
Publikováno v:
Horticulturae, Vol 6, Iss 4, p 92 (2020)
Irradiation is becoming a more accepted phytosanitary market access treatment for some international horticultural trades. However, there is little information on the effects of phytosanitary irradiation treatment on persimmon fruit quality. ‘Jiro
Externí odkaz:
https://doaj.org/article/f9906a604cd5451582bc222843ef8d2f
Autor:
John B. Golding, Barbara L. Blades, Shashirekha Satyan, Lorraine J. Spohr, Anne Harris, Andrew J. Jessup, John R. Archer, Justin B. Davies, Connie Banos
Publikováno v:
Foods, Vol 4, Iss 3, Pp 376-390 (2015)
Passionfruit (Passiflora edulis, Sims, cultivar “Sweetheart”) were subject to gamma irradiation at levels suitable for phytosanitary purposes (0, 150, 400 and 1000 Gy) then stored at 8 °C and assessed for fruit quality and total ascorbic acid co
Externí odkaz:
https://doaj.org/article/2de9fcd9746f4e9eb58be581ea1b1489
Publikováno v:
Foods, Vol 8, Iss 1, p 19 (2019)
Calyx browning and internal quality loss are major physiological causes for the loss of quality in citrus fruit during storage. While the symptoms of calyx senescence are only superficial, it can affect the appearance and consumer acceptability of ci
Externí odkaz:
https://doaj.org/article/c3e882bd6a0047aba73a9d35da1e406e
Publikováno v:
Horticulturae, Vol 5, Iss 1, p 1 (2018)
Mature green ‘Kensington Pride’ mangoes (Mangifera indica L.) were treated with a short-term UV-C light at four different intensities (0, 4.0, 8.3 and 11.7 kJ m−2). After treatment, mangoes were stored for 12 d in air (
Externí odkaz:
https://doaj.org/article/8ed7f92c50d84bfbbaa791ec0cb7b45f