Zobrazeno 1 - 10
of 55
pro vyhledávání: '"John B Carey"'
Autor:
John B Carey, Frances E Pearson, Anto Vrdoljak, Marie G McGrath, Abina M Crean, Patrick T Walsh, Timothy Doody, Conor O'Mahony, Adrian V S Hill, Anne C Moore
Publikováno v:
PLoS ONE, Vol 6, Iss 7, p e22442 (2011)
Vaccine delivery into the skin has received renewed interest due to ease of access to the immune system and microvasculature, however the stratum corneum (SC), must be breached for successful vaccination. This has been achieved by removing the SC by
Externí odkaz:
https://doaj.org/article/8b145e573f954fb79e3ec54b02b23df2
Autor:
Cassandra Durden, Yuexun Tian, Koyle Knape, Cory Klemashevich, Keri N. Norman, John B. Carey, Sarah A. Hamer, Gabriel L. Hamer
Publikováno v:
Parasites & Vectors, Vol 16, Iss 1, Pp 1-10 (2023)
Abstract Background Chagas disease remains a persistent vector-borne neglected tropical disease throughout the Americas and threatens both human and animal health. Diverse control methods have been used to target triatomine vector populations, with h
Externí odkaz:
https://doaj.org/article/a98926c587a64c85a6a51ca2a8e19d09
Publikováno v:
Journal of Applied Poultry Research, Vol 30, Iss 3, Pp 100171-(2021)
SUMMARY: This study analyzed the effect of sodium bisulfate (SBS) supplementation on performance, intestinal morphology, and vitamin D3 status of broilers subjected to a 2X dose coccidiosis vaccine. Coccidiosis causes detrimental effects to poultry h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::adaf5f154136e73b61a516cfbe25baf1
http://www.sciencedirect.com/science/article/pii/S1056617121000349
http://www.sciencedirect.com/science/article/pii/S1056617121000349
Autor:
Jungwoo Park, John B. Carey
Publikováno v:
Journal of Applied Poultry Research. 28:587-597
SUMMARY Ducks have traditionally been a relatively small component of the global poultry industry but recent growth has been noted. As consumption has risen worldwide, the efficiency of duck meat production has become increasingly important. The nutr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bfffc1c588feb102ac4d9185f995a411
https://doi.org/10.3382/japr/pfz041
https://doi.org/10.3382/japr/pfz041
Publikováno v:
Journal of Applied Poultry Research. 28:447-453
SUMMARY An experiment was performed to investigate the effects of a commercial β-mannanase product in duck diets containing 10% guar hull fraction. The experiment consisted of a factorial arrangement of 2 levels of β-mannanase (0% and 0.1%) and 2 l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d6c56d596ea7b4cfe38df573459b732e
https://doi.org/10.3382/japr/pfz009
https://doi.org/10.3382/japr/pfz009
Publikováno v:
Journal of Applied Poultry Research. 28:63-71
SUMMARY Two experiments were conducted to evaluate effects of a commercial β-mannanase in duck diets 1–21 d. Both experiments included 0%, 0.01%, 0.05%, 0.1%, and 0.2% of β-mannanase treatments. Experimental units of 5 birds per pen were replicat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a53b550f4057354b77477934b436a9f
https://doi.org/10.3382/japr/pfy016
https://doi.org/10.3382/japr/pfy016
Publikováno v:
Journal of Applied Poultry Research. 28:72-77
SUMMARY Two identical experiments were conducted to evaluate the effects of a commercial mannan-oligosaccharides product. Both experiments included treatment of 0, 250, 500, 1000, and 2000 g/ton of a prebiotic yeast cell wall product containing manna
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::147033ee398dcea07ae2001653a65c6c
https://doi.org/10.3382/japr/pfy017
https://doi.org/10.3382/japr/pfy017
Publikováno v:
Journal of Applied Poultry Research. 27:603-608
SUMMARY The U.S. market for eggs has evolved into a diverse and profitable system. In recent years, customers have increased their demand for eggs and egg products in liquid form; as a result, a segment of the egg industry has placed more emphasis on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3cdd73fcf7df72e2c7ca82bee5162129
https://doi.org/10.3382/japr/pfy028
https://doi.org/10.3382/japr/pfy028
Publikováno v:
Poultry Science. 97:455-462
Newcastle disease remains a major concern to the poultry industry; however, it can be managed with effective vaccination programs. The main objective of this study was to evaluate the effect of 2 1× doses of live LaSota strain Newcastle disease viru
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c502325fa0d42d08556da31010266f6b
https://doi.org/10.3382/ps/pex339
https://doi.org/10.3382/ps/pex339
Publikováno v:
Journal of food protection. 60(6)
The effects were investigated of 254-nm UV radiation on populations of Salmonella typhimurium, aerobes, and molds on the shells of eggs. In the first experiment, the CFU of attached S. typhimurium cells on unwashed clean shell eggs were determined af
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a66b86218ee62744cfed3d03ca208a69
https://pubmed.ncbi.nlm.nih.gov/31195551
https://pubmed.ncbi.nlm.nih.gov/31195551