Zobrazeno 1 - 10
of 244
pro vyhledávání: '"John Anthony Allan"'
Autor:
Allan, John Anthony, Bufe, Mary
Publikováno v:
Water Environment & Technology, 2008 Aug 01. 20(8), 47-48.
Externí odkaz:
https://www.jstor.org/stable/43890665
Akademický článek
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Autor:
El-Maiar, Salem
Publikováno v:
Libyan Studies; 2008, Vol. 39, p23-25, 3p
Autor:
Salem el-Maiar
Publikováno v:
Libyan Studies. 39:23-25
Publikováno v:
Water, Vol 13, Iss 803, p 803 (2021)
Considering that 4 billion people are living in water-stressed regions and that global water consumption is predicted to increase continuously [...]
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec4f5ef7f94d86e3348b1cfa1c0b63c9
https://depositonce.tu-berlin.de/handle/11303/12991
https://depositonce.tu-berlin.de/handle/11303/12991
Publikováno v:
Water International
The year 2020 will go down in history as a year of major change. For the first time in almost 75 years, all peoples across the world have been affected by major disruption or destruction. The cause...
Autor:
Bufe, Mary
Publikováno v:
Water Environment & Technology; Aug2008, Vol. 20 Issue 8, p47-48, 2p, 2 Color Photographs
Publikováno v:
Water International 37 (2012) 2
Water International, 37(2), 169-182
Water International, 37(2), 169-182
The recent global food crises have highlighted how the agro-food system tends to be subject to powerful agribusiness players, with thus far unidentified consequences for global water security. By connecting hydro-hegemony and virtual water concepts,
Publikováno v:
Global Environmental Change. 20:229-242
This paper interprets an initial approximation of the ‘trade’ in virtual water of Nile Basin states in terms of national water security. The virtual water content (on the basis of weight) of select recorded crop and livestock trade between 1998 a
Publikováno v:
Ecological economics, 69(4), 887-894. Elsevier
Virtual water is the volume of water used to produce a commodity or service. Hitherto, most virtual water 'trade' studies have focused on its potential contribution to saving water, especially in water short regions. Very little, however, has been sa