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pro vyhledávání: '"John Anlobe"'
Autor:
Alice Ewurafua Hayford, Kafui A. Kpodo, Wisdom Kofi Amoa-Awua, Mogens Jakobsen, Mary Halm, Phyllis Ngunjiri, John Anlobe
Publikováno v:
Food Control. 18:1449-1457
To manage the hazards, aflatoxins and enteric pathogens, associated with the production of an indigenous African fermented maize product, kenkey, HACCP was implemented at a semi-commercial kenkey production plant in Accra. As a prerequisite programme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::210efb49ec0246dbebe06ca1194e0b65
https://doi.org/10.1016/j.foodcont.2006.10.009
https://doi.org/10.1016/j.foodcont.2006.10.009
