Zobrazeno 1 - 7
of 7
pro vyhledávání: '"John Andrew, Bird"'
Autor:
Hugh A. Sampson, Todd D. Green, John Andrew Bird, Philippe Bégin, David Fleischer, Dianne E. Campbell, Katharine J Bee, Jonathan M. Spergel, Romain Lambert
Publikováno v:
Allergy. 76:3835-3838
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::643ba40318aa4edd476a25995669ce9f
https://doi.org/10.1111/all.15083
https://doi.org/10.1111/all.15083
Autor:
Julia Upton, John Andrew Bird
Publikováno v:
Annals of Allergy, Asthma & Immunology. 124:451-458
Objective To reinforce special considerations when offering and conducting oral food challenges (OFCs). Data Sources Published studies and reviews. Study Selections Studies concerning OFCs and their conduct. Results Multiple OFC protocols for various
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8bd3a73c5b2b2d06b6b7b495014227e7
https://doi.org/10.1016/j.anai.2020.02.008
https://doi.org/10.1016/j.anai.2020.02.008
Autor:
Todd D. Green, Jean-Christoph Roger J-P Caubet, Ashis V. Barad, Alessandro Fiocchi, Stefania Arasi, Stephanie A. Leonard, John Andrew Bird, Ichiro Nomura, Jennifer Lightdale, George N. Konstantinou, Jonathan M. Spergel, Carina Venter, Antonella Muraro, Anna Nowak-Wegrzyn, Terri F. Brown-Whitehorn, Antonella Cianferoni, Raquel Durban, Theresa Bingemann
Publikováno v:
Annals of Allergy, Asthma & Immunology
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e033e6f4c27f0c2e60e1efac91ec789
https://doi.org/10.1016/j.anai.2020.04.032
https://doi.org/10.1016/j.anai.2020.04.032
Autor:
Julia E M, Upton, John Andrew, Bird
Publikováno v:
Annals of allergy, asthmaimmunology : official publication of the American College of Allergy, Asthma,Immunology. 124(5)
To reinforce special considerations when offering and conducting oral food challenges (OFCs).Published studies and reviews.Studies concerning OFCs and their conduct.Multiple OFC protocols for various clinical situations and foods were reviewed.OFCs a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::62cc10d00ad54f6aab1606aa9127896c
https://pubmed.ncbi.nlm.nih.gov/32088320
https://pubmed.ncbi.nlm.nih.gov/32088320
Autor:
John Andrew Bird
Publikováno v:
Annals of allergy, asthmaimmunology : official publication of the American College of Allergy, Asthma,Immunology. 122(6)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb32a0048ba54552f3637977fa3e4471
https://pubmed.ncbi.nlm.nih.gov/30439469
https://pubmed.ncbi.nlm.nih.gov/30439469
Publikováno v:
Annals of Allergy, Asthma & Immunology. 121:S11-S12
Introduction Peanut-allergic patients receiving immunotherapy seek to increase their sensitivity threshold to peanut protein, which is associated with a risk reduction to accidental peanut consumption. Methods In the PEPITES Phase 3 clinical trial, 3
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e354cc341950bc41a2f332db57175f5a
https://doi.org/10.1016/j.anai.2018.09.033
https://doi.org/10.1016/j.anai.2018.09.033
Publikováno v:
Annals of allergy, asthmaimmunology : official publication of the American College of Allergy, Asthma,Immunology. 116(5)
Background Egg allergy is one of the most common immunoglobulin E (IgE)–mediated food allergies. Extensively heating egg has been found to decrease its allergenicity and 64% to 84% of children allergic to egg have been found to tolerate baked-egg p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba8182610a1d8f5e94457f11b53e314b
https://pubmed.ncbi.nlm.nih.gov/26809899
https://pubmed.ncbi.nlm.nih.gov/26809899