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pro vyhledávání: '"John Alexander Monro"'
Publikováno v:
Journal of Nutritional Science, Vol 5 (2016)
Kiwifruit is a carbohydrate food of low glycaemic potency which could potentially be exchanged for starch-based foods in management of postprandial glycaemia. The effect of equicarbohydrate partial exchange of kiwifruit varieties ‘Hayward’ green
Externí odkaz:
https://doaj.org/article/2c7d8cfce6a5408eb776f31e0722d772
