Zobrazeno 1 - 5
of 5
pro vyhledávání: '"John A. Linney"'
Autor:
Sarah J Routledge, John A. Linney, Eladio Barrio, Josef Melcr, Andrew R. Pitt, Gabriel L. Castiglioni, Javier Alonso-del-Real, Amparo Querol, María Lairón-Peris, Alan D. Goddard
Publikováno v:
Lairón-Peris, M, Castiglioni, G L, Routledge, S J, Alonso-del-Real, J, Linney, J A, Pitt, A R, Melcr, J, Goddard, A D, Barrio, E & Querol, A 2021, ' Adaptive response to wine selective pressures shapes the genome of a Saccharomyces interspecies hybrid ', Microbial genomics . https://doi.org/10.1099/mgen.0.000628
Microbial genomics, 7(8):000628. AMER SOC MICROBIOLOGY
Microbial Genomics
Digital.CSIC. Repositorio Institucional del CSIC
instname
Microbial genomics, 7(8):000628. AMER SOC MICROBIOLOGY
Microbial Genomics
Digital.CSIC. Repositorio Institucional del CSIC
instname
During industrial processes, yeasts are exposed to harsh conditions, which eventually lead to adaptation of the strains. In the laboratory, it is possible to use experimental evolution to link the evolutionary biology response to these adaptation pre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad39fdc02942a45c8328162e4681d9cf
https://publications.aston.ac.uk/id/eprint/42982/1/Adaptive_response_to_wine_selective_pressures.pdf
https://publications.aston.ac.uk/id/eprint/42982/1/Adaptive_response_to_wine_selective_pressures.pdf
Autor:
María, Lairón-Peris, Gabriel L, Castiglioni, Sarah J, Routledge, Javier, Alonso-Del-Real, John A, Linney, Andrew R, Pitt, Josef, Melcr, Alan D, Goddard, Eladio, Barrio, Amparo, Querol
Publikováno v:
Microbial Genomics
During industrial processes, yeasts are exposed to harsh conditions, which eventually lead to adaptation of the strains. In the laboratory, it is possible to use experimental evolution to link the evolutionary biology response to these adaptation pre
Autor:
Amparo Querol, Corinne M. Spickett, Javier Alonso-del-Real, José Manuel Guillamón, Eladio Barrio, María Lairón-Peris, Alan D. Goddard, Sarah J Routledge, Andrew R. Pitt, John A. Linney
Publikováno v:
Applied and Environmental Microbiology. 87
Saccharomyces cerevisiae is an important unicellular yeast species within the biotechnological and the food and beverage industries. A significant application of this species is the production of ethanol, where concentrations are limited by cellular
Publikováno v:
Encyclopedia of Biophysics ISBN: 9783642359439
Encyclopedia of Biophysics
Encyclopedia of Biophysics
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2bf37af3292ec4dc91bfd8655ec47389
https://doi.org/10.1007/978-3-642-35943-9_748-1
https://doi.org/10.1007/978-3-642-35943-9_748-1
Publikováno v:
Biochemical Society transactions. 47(3)
Biological membranes form the boundaries to cells. They are integral to cellular function, retaining the valuable components inside and preventing access of unwanted molecules. Many different classes of molecules demonstrate disruptive properties to