Zobrazeno 1 - 10 of 10 pro vyhledávání: '"John A. Froseth"'
1
Evaluation of energy sources with and without carnitine in newborn pig heart and liver
Autor: Dale C. Honeyfield, John A. Froseth
Publikováno v: The Journal of nutrition. 121(7)
The oxidation rate of five energy sub strates with and without exogenous addition of carnit- ine in the heart and liver of 15-h-old nonsuckled piglets was evaluated. Oxygen consumption (nmol A›2mg protein"1min"1) in heart and liver for five substra
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d89cb4abdeced238a47b7372d83f135
https://pubmed.ncbi.nlm.nih.gov/1904914
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2
Lithium Toxicity in Pregnant Swine
Autor: Keith W. Kelley, John J. McGlone, John A. Froseth
Publikováno v: Experimental Biology and Medicine. 158:123-127
SummaryTwenty-three pregnant swine were fed either 2.3 kg of a ration containing 2818 kcal metabolizable energy kg-1 once daily or fed the same ration supplemented with 3000 mg Li2CO3 kg-1 and fed ad libitum during the final 80 days of gestation. Lit
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2db11145edfb3dfa1487fe3aac400b74
https://doi.org/10.3181/00379727-158-40154
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5
The Nutritional Value of Extruded Beans (Phaseolus vulgaris) and Extruded Mixtures of Beans and Soybeans in Chick Diets
Autor: C. N. Coon, Robert O. Myer, John A. Froseth
Publikováno v: Poultry Science. 61:2117-2125
Two experiments were conducted to evaluate extruded small red beans (Phaseolus vulgaris) (recleaned culls) and extruded mixtures of beans and soybeans as protein sources in chick diets. In Experiment 1, protein efficiency ratios (PER) were determined
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::90d6279f5f6ddb81279a56eb484b2560
https://doi.org/10.3382/ps.0612117
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6
Protein Utilization and Toxic Effects of Raw Beans (Phaseolus Vulgaris) for Young Pigs2
Autor: C. N. Coon, John A. Froseth, Robert O. Myer
Publikováno v: Journal of Animal Science. 55:1087-1098
One balance trial and two pair-feeding experiments were conducted to determine the effects of feeding raw small red beans (Phaseolus vulgaris) on dietary protein utilization, organ weights, pancreatic enzyme activities, blood variables and weight gai
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::015e0144908f1e8cc29770480e856a2b
https://doi.org/10.2527/jas1982.5551087x
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8
Effect of Gestational Age on the Biochemical Composition of Porcine Placental Glycosaminoglycans
Autor: Virgil S. Steele, John A. Froseth
Publikováno v: Experimental Biology and Medicine. 165:480-485
The effect of increasing gestational age on the biochemical composition of porcine placental glycosaminoglycans (pGAG) was investigated. Glycosaminoglycans (GAG) were isolated from placentas obtained surgically at 20-day intervals during the second h
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8f5bdf5043429a01990a82f682311b6a
https://doi.org/10.3181/00379727-165-41008
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9
Dietary sodium and chloride levels for growing-finishing pigs
Autor: D. C. Honeyfield, R J Barke, John A. Froseth
Publikováno v: Journal of animal science. 60(3)
The performance and the physiological and metabolic consequences of three dietary levels of Na (.03, .09 and .18%) and of Cl (.08, .17 and .32%) arranged factorially were determined in growing-finishing pigs (36 to 89 kg). Average daily gain and feed
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d0bdce1b3acc655a777c41939b70a65b
https://pubmed.ncbi.nlm.nih.gov/3988642
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