Zobrazeno 1 - 10
of 98
pro vyhledávání: '"John A. Cline"'
Autor:
Derek J. Plotkowski, John A. Cline
Publikováno v:
HortScience, Vol 56, Iss 9, Pp 1041-1052 (2021)
Insufficient biologically available nitrogen (N) for yeast is a persistent issue facing cidermakers, whose apple juice base usually does not provide adequate nutrition for a complete fermentation. Cidermakers often supplement their juice with additio
Externí odkaz:
https://doaj.org/article/3ce7c46e0d944dd48431dcd6e91ef6d7
Publikováno v:
HortScience, Vol 56, Iss 6, Pp 642-649 (2021)
The goal of this research was to evaluate resistance of apple rootstocks to late winter deacclimation during a 2-day exposure to warm temperatures in Maine. We measured the cold temperature tolerance of xylem, phloem, and cambium from 0 to −40 °C
Externí odkaz:
https://doaj.org/article/5cbbe4f3ec6a4f0e92a7c688f402e611
Publikováno v:
Applied Sciences, Vol 12, Iss 22, p 11420 (2022)
This paper presents the application of machine vision and learning techniques to detect and identify the number of flower clusters on apple trees leading to the ability to predict the potential yield of apples. A new field robot was designed and buil
Externí odkaz:
https://doaj.org/article/ee49a958690445a780e7414777e4ccdb
Autor:
John A. Cline, Amanda Beneff
Publikováno v:
Canadian Journal of Plant Science.
There is increasing interest in growing apple cultivars (Malus domestica Borkh.) of European origin for the production of hard cider in Canada; however, little is known about their susceptibility to fire blight (FB). Fire blight can spread rapidly th
Publikováno v:
Canadian Journal of Plant Science. 102:628-655
Several experiments were conducted in Simcoe, Ontario, to evaluate the efficacy of metamitron (MET) as a post-bloom thinner for Ambrosia, Gala, and Honeycrisp apple trees. Trees were treated with rates of MET ranging from 165–480 mg·L−1, as well
Autor:
Catherine J. Bakker, John A. Cline
Publikováno v:
Canadian Journal of Plant Science. 102:385-393
A multi-year orchard experiment was established to measure the performance of Rootpac®-R, Rootpac®-20, Rootpac®-40, and Rootpac®-70 rootstocks using ‘Redhaven’ peach (Prunus persica var. persica) as the scion, compared with the ‘Bailey’ p
Publikováno v:
Canadian Journal of Plant Science. 102:394-404
There is increasing interest in growing European origin apple cultivars for the production of hard cider in Canada; however, little is known about their winter hardiness. Eleven promising cider cultivars were evaluated for cold hardiness over two con
Autor:
John A. Cline, Derek J. Plotkowski
Publikováno v:
Canadian Journal of Plant Science. 101:836-852
Twenty-eight apple cultivars were selected for their potential for hard cider production in Ontario; their juice characteristics were measured in 2017 and 2018, beginning two years after planting in 2015. After being harvested and pressed, each juice
Autor:
John A. Cline, Derek J. Plotkowski
Publikováno v:
Canadian Journal of Plant Science. 101:818-835
Twenty-eight apple cultivars were selected for their potential for hard cider production in Ontario. An experiment was conducted to evaluate their horticultural potential in the province. After being planted in spring 2015, the trees were evaluated a
Autor:
John A. Cline, Derek J. Plotkowski
Publikováno v:
HortScience, Vol 56, Iss 9, Pp 1041-1052 (2021)
Insufficient biologically available nitrogen (N) for yeast is a persistent issue facing cidermakers, whose apple juice base usually does not provide adequate nutrition for a complete fermentation. Cidermakers often supplement their juice with additio