Zobrazeno 1 - 10
of 162
pro vyhledávání: '"John A, Juvik"'
Autor:
Therese Mitros, Adam M. Session, Brandon T. James, Guohong Albert Wu, Mohammad B. Belaffif, Lindsay V. Clark, Shengqiang Shu, Hongxu Dong, Adam Barling, Jessica R. Holmes, Jessica E. Mattick, Jessen V. Bredeson, Siyao Liu, Kerrie Farrar, Katarzyna Głowacka, Stanisław Jeżowski, Kerrie Barry, Won Byoung Chae, John A. Juvik, Justin Gifford, Adebosola Oladeinde, Toshihiko Yamada, Jane Grimwood, Nicholas H. Putnam, Jose De Vega, Susanne Barth, Manfred Klaas, Trevor Hodkinson, Laigeng Li, Xiaoli Jin, Junhua Peng, Chang Yeon Yu, Kweon Heo, Ji Hye Yoo, Bimal Kumar Ghimire, Iain S. Donnison, Jeremy Schmutz, Matthew E. Hudson, Erik J. Sacks, Stephen P. Moose, Kankshita Swaminathan, Daniel S. Rokhsar
Publikováno v:
Nature Communications, Vol 11, Iss 1, Pp 1-11 (2020)
The perennial grass Miscanthus is a promising biomass crop. Here, via genomics and transcriptomics, the authors reveal its allotetraploid origin, characterize gene expression associated with rhizome development and nutrient recycling, and describe th
Externí odkaz:
https://doaj.org/article/06bb1fca85814dc19fa9154ca77ae6aa
Publikováno v:
G3: Genes, Genomes, Genetics, Vol 8, Iss 11, Pp 3669-3678 (2018)
The reduced acylation phenotype describes the inability of certain accessions of maize (Zea mays [L.]) to produce significant amounts of acylated anthocyanins, which are typically the most abundant pigments. Acylated anthocyanins are important for th
Externí odkaz:
https://doaj.org/article/5014883cebbf4fcaa2d1a044f0e8e245
Autor:
Siyao Liu, Lindsay V. Clark, Kankshita Swaminathan, Justin M. Gifford, John A. Juvik, Erik J. Sacks
Publikováno v:
GCB Bioenergy, Vol 8, Iss 3, Pp 616-630 (2016)
Abstract Miscanthus is a perennial C4 grass that has recently become an important bioenergy crop. The efficiency of breeding improved Miscanthus biomass cultivars could be greatly increased by marker‐assisted selection. Thus, a high‐density genet
Externí odkaz:
https://doaj.org/article/fd9a748b92394d81a934648ddfc0b5b1
Publikováno v:
Food Control. 149:109730
Publikováno v:
PLoS ONE, Vol 12, Iss 9, p e0185112 (2017)
Floret, leaf, and root tissues were harvested from broccoli and collard cultivars and extracted to determine their glucosinolate and hydrolysis product profiles using high performance liquid chromatography and gas chromotography. Quinone reductase in
Externí odkaz:
https://doaj.org/article/0653fce11f714386b33958ff80cede0b
Autor:
Adam Barling, Stephen P. Moose, Matthew E. Hudson, Therese Mitros, Erik J. Sacks, Jessen V. Bredeson, Hongxu Dong, Jose J De Vega, Junhua Peng, Justin M. Gifford, Toshihiko Yamada, Kweon Heo, Manfred Klaas, Jessica R Holmes, Guohong Albert Wu, Shengqiang Shu, Daniel S. Rokhsar, Siyao Liu, Iain Donnison, Katarzyna Głowacka, Kankshita Swaminathan, Bimal Kumar Ghimire, John A. Juvik, Stanisław Jeżowski, Won Byoung Chae, Susanne Barth, Brandon T. James, Adebosola Oladeinde, Ji Hye Yoo, Lindsay V. Clark, Mohammad B Belaffif, Laigeng Li, Chang Yeon Yu, Kerrie Farrar, Nicholas H. Putnam, Kerrie Barry, Xiaoli Jin, Jeremy Schmutz, Jane Grimwood, Trevor R. Hodkinson, Jessica Mattick, Adam M. Session
Publikováno v:
Nature Communications, Vol 11, Iss 1, Pp 1-11 (2020)
Nature communications, vol 11, iss 1
Nature Communications
Nature communications, vol 11, iss 1
Nature Communications
Miscanthus is a perennial wild grass that is of global importance for paper production, roofing, horticultural plantings, and an emerging highly productive temperate biomass crop. We report a chromosome-scale assembly of the paleotetraploid M. sinens
Publikováno v:
International Journal of Molecular Sciences, Vol 19, Iss 4, p 1058 (2018)
Methyl jasmonate (MeJA), synthesized in the jasmonic acid (JA) pathway, has been found to upregulate glucosinolate (GS) biosynthesis in plant species of the Brassicaceae family. Exogenous application of MeJA has shown to increase tissue GS concentrat
Externí odkaz:
https://doaj.org/article/fb94f6616ded4aa89b6af9adaff72c63
The recurrence of food-borne illness outbreaks caused by consumption of fresh produce highlights the importance of developing a good understanding of the bacteria-leaf-surfaces interactions. In this study, we proposed and developed a new method to fa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8344dcc07d808b19f8f8cd324832aba6
https://doi.org/10.21203/rs.3.rs-971252/v1
https://doi.org/10.21203/rs.3.rs-971252/v1
Autor:
Lu Lu, Kang-Mo Ku, Sindy Paola Palma-Salgado, Andrew Page Storm, Hao Feng, John A Juvik, Thanh H Nguyen
Publikováno v:
PLoS ONE, Vol 10, Iss 7, p e0132841 (2015)
Foodborne diseases are a persistent problem in the United States and worldwide. Fresh produce, especially those used as raw foods like salad vegetables, can be contaminated, causing illness. In this study, we determined the number of rotaviruses adso
Externí odkaz:
https://doaj.org/article/75ee2ba9bc0749ae9f93927fa3186dec
Publikováno v:
Phytochemistry. 201:113263
Anthocyanins are natural pigments used in various foods, beverages, textiles, and nutraceuticals. Anthocyanins in the grain of purple corn (Zea mays L., Poaceae) have been a focus of many studies, but not much is known about anthocyanins in other mai