Guidance on the scientific requirements for health claims related to muscle function and physical performance (Revision 1)

Autor: Yolanda Sanz, Alexandre Maciuk, Marina Heinonen, John Kearney, Alfonso Siani, Androniki Naska, Anders Sjödin, Henk Van Loveren, Tara Dean, Jean-Louis Bresson, Harry J McArdle, Daniel Tomé, Ambroise Martin, John (Sean) J. Strain, Jacqueline Castenmiller, Marco Vinceti, Barbara Burlingame, Helle Katrine Knutsen, Monika Neuhäuser-Berthold, Sophia Tsabouri, Karen Ildico Hirsch-Ernst, Susan J. Fairweather-Tait, Leng Heng, Novel Foods Efsa Panel on Nutrition, Dominique Turck, Kristina Pentieva, Grażyna Nowicka, Stefaan De Henauw, Frank Thies, Silvia Valtueña Martínez, Carmen Pelaez, Inge Mangelsdorf, Martin Stern, Peter Willatts

Publikováno v: EFSA Journal 16 (2018). doi:10.2903/j.efsa.2018.5434
info:cnr-pdr/source/autori:Turck, Dominique; Castenmiller, Jacqueline; De Henauw, Stefaan; Hirsch-Ernst, Karen Ildico; Kearney, John; Knutsen, Helle Katrine; Maciuk, Alexandre; Mangelsdorf, Inge; McArdle, Harry J.; Naska, Androniki; Pelaez, Carmen; Pentieva, Kristina; Thies, Frank; Tsabouri, Sophia; Vinceti, Marco; Bresson, Jean-Louis; Burlingame, Barbara; Dean, Tara; Fairweather-Tait, Susan; Heinonen, Marina; Neuhauser-Berthold, Monika; Nowicka, Grazyna; Sanz, Yolanda; Sjodin, Anders; Stern, Martin; Tome, Daniel; Van Loveren, Henk; Willatts, Peter; Martin, Ambroise; Strain, John Joseph; Heng, Leng; Martinez, Silvia Valtuena; Siani, Alfonso/titolo:Guidance on the scientific requirements for health claims related to muscle function and physical performance (Revision 1)/doi:10.2903%2Fj.efsa.2018.5434/rivista:EFSA Journal/anno:2018/pagina_da:/pagina_a:/intervallo_pagine:/volume:16
EFSA Panel on Nutrition, Novel Foods and Food Allergens (EFSA NDA Panel) & Sjödin, A M 2018, ' Guidance on the scientific requirements for health claims related to muscle function and physical performance : (Revision 1) ', E F S A Journal, vol. 16, no. 10, 5434 . https://doi.org/10.2903/j.efsa.2018.5434

EFSA has asked the Panel on Nutrition, Novel Foods and Food Allergens (NDA) to update the guidance on the scientific requirements for health claims related to physical performance published in 2012. The update takes into account the experience gained

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d7dde1b7defa118d0271e2ae7bb066d
http://www.cnr.it/prodotto/i/450971

Sugar‐free hard confectionery with at least 90% erythritol and reduction of dental plaque which reduces the risk of dental caries: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

Autor: Anders Sjödin, Susan Fairweather-Tait, Tara Dean, Alfonso Siani, Nutrition Efsa Panel on Dietetic Products, Harry J McArdle, Yolanda Sanz, Grażyna Nowicka, Inge Mangelsdorf, Marco Vinceti, Henk Van Loveren, Martin Stern, Monika Neuhäuser-Berthold, John (Sean) J. Strain, Barbara Burlingame, Peter Willatts, Ambroise Martin, Jean-Louis Bresson, Androniki Naska, Kristina Pentieva, Marina Heinonen, Karen Ildico Hirsch-Ernst, Dominique Turck, Daniel Tomé

Publikováno v: EFSA Journal, Vol 15, Iss 7, Pp n/a-n/a (2017)
EFSA Journal 15 (2017). doi:10.2903/j.efsa.2017.4923
info:cnr-pdr/source/autori:Turck D.; Bresson J.-L.; Burlingame B.; Dean T.; Fairweather-Tait S.; Heinonen M.; Hirsch-Ernst K.I.; Mangelsdorf I.; McArdle H.J.; Naska A.; Neuhauser-Berthold M.; Nowicka G.; Pentieva K.; Sanz Y.; Sjodin A.; Stern M.; Tome D.; Van Loveren H.; Vinceti M.; Willatts P.; Martin A.; Strain J.J.; Siani A./titolo:Sugar-free hard confectionery with at least 90% erythritol and reduction of dental plaque which reduces the risk of dental caries: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924%2F2006/doi:10.2903%2Fj.efsa.2017.4923/rivista:EFSA Journal/anno:2017/pagina_da:/pagina_a:/intervallo_pagine:/volume:15
EFSA Journal
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) 2017, ' Sugar-free hard confectionery with at least 90% erythritol and reduction of dental plaque which reduces the risk of dental caries: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006 : (Scientific Opinion) ', E F S A Journal, vol. 15, no. 7, 4923 . https://doi.org/10.2903/j.efsa.2017.4923

Following an application from Cargill R&D Centre Europe, submitted for authorisation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006 via the Competent Authority of Belgium, the EFSA Panel on Dietetic Products, Nutrition and A

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::75e55d1189df60b8f9a9a58f8bfb946b
https://doi.org/10.2903/j.efsa.2017.4923

A fixed carbohydrate:protein ratio <= 1.8 on an energy basis consumed in the context of an energy-restricted diet and reduction of body weight: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

Autor: Karen Ildico Hirsch-Ernst, Nutrition Efsa Panel on Dietetic Products, Alfonso Siani, Marco Vinceti, Barbara Burlingame, Martin Stern, Marina Heinonen, Anders Sjödin, Ambroise Martin, Monika Neuhäuser-Berthold, Tara Dean, Henk Van Loveren, Jean-Louis Bresson, Androniki Naska, Harry J McArdle, Inge Mangelsdorf, Susan J. Fairweather-Tait, Kristina Pentieva, Dominique Turck, Daniel Tomé, Grażyna Nowicka, Peter Willatts, Yolanda Sanz, John (Sean) J. Strain

Publikováno v: EFSA Journal 15 (2017). doi:10.2903/j.efsa.2017.4839
info:cnr-pdr/source/autori:Dominique Turck, Jean-Louis Bresson, Barbara Burlingame, Tara Dean, Susan Fairweather-Tait, Marina Heinonen, Karen Ildico Hirsch-Ernst, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Monika Neuhäuser-Berthold, Gra?yna Nowicka, Kristina Pentieva, Yolanda Sanz, Anders Sjödin, Martin Stern, Daniel Tomé, Henk Van Loveren, Marco Vinceti, Peter Willatts, Ambroise Martin, John Joseph Strain, Alfonso Siani/titolo:A fixed carbohydrate:protein ratio <= 1.8 on an energy basis consumed in the context of an energy-restricted diet and reduction of body weight: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924%2F2006/doi:10.2903%2Fj.efsa.2017.4839/rivista:EFSA Journal/anno:2017/pagina_da:/pagina_a:/intervallo_pagine:/volume:15
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) 2017, ' A fixed carbohydrate:protein ratio ≤ 1.8 on an energy basis consumed in the context of an energy-restricted diet and reduction of body weight: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 : (Scientific Opinion) ', E F S A Journal, vol. 15, no. 6, 4839 . https://doi.org/10.2903/j.efsa.2017.4839
EFSA Journal, Vol 15, Iss 6, Pp n/a-n/a (2017)
EFSA Journal

Following an application from Marks and Spencer PLC, submitted for authorisation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 via the Competent Authority of the United Kingdom, the EFSA Panel on Dietetic Products, Nutri

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d76e13c799fdd3c68a67fbce9639d734
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009966/

Simultaneous automated measurement of total 'antioxidant' (reducing) capacity and ascorbic acid concentration

Autor: Iris F.F. Benzie, John (Sean) J. Strain

Publikováno v: Redox report : communications in free radical research. 3(4)

Biochemical tests of antioxidant status may be useful in measuring oxidative stress, however the time, skills and resources required for most such tests have limited their application and evaluation. In this study, newly available tests for two indic

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::51c57374c4b3ec587edfb61a51470cb9
https://pubmed.ncbi.nlm.nih.gov/27415025

Vitamins C and E: acute interactive effects on biomarkers of antioxidant defence and oxidative stress

Autor: John (Sean) J. Strain, Andrew Collins, Bernadette M. Hannigan, Iris F.F. Benzie, Siu-Wai Choi

Publikováno v: Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis. 551:109-117

Oxidative stress is implicated in the aetiology of many diseases; however, most supplementation trials with antioxidant micronutrients have not shown expected beneficial effects. This randomized, double-blinded, placebo-controlled study evaluated acu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::68dadd9c5119f7dc02d26893a0b4b6c7
https://doi.org/10.1016/j.mrfmmm.2004.03.006