The use of a new high-speed shielded curved drill is associated with improved intraoperative and clinical outcomes after cervical corpectomy and fusion procedures: a retrospective case series

Autor: John Peloza, Hani Malone, Erel Jacobian, Daniel E. Kolsky, Ran Harel, Richard D. Guyer, Michael A. Millgram, Ely Ashkenazi

Publikováno v: Journal of Orthopaedic Surgery and Research, Vol 18, Iss 1, Pp 1-10 (2023)

Abstract Background Anterior cervical corpectomy and fusion (ACCF) is an effective technique to address multi-level degenerative cervical myelopathy. However, as the number of surgical levels increases, the outcomes worsen with respect to complicatio

Externí odkaz: https://doaj.org/article/419bb6dd5b18492687587993156ecf87

It Leaves a Bad Taste in Your Mouth: How Corporate Social Irresponsibility Impacts Consumption Experiences.

Autor: Green, Todd¹ (AUTHOR) tgreen@brocku.ca, John Peloza² (AUTHOR), Antonia Mantonakis¹ (AUTHOR), Jingzhi Shang³ (AUTHOR)

Publikováno v: Canadian Journal of Administrative Sciences (John Wiley & Sons, Inc.). Jun2023, Vol. 40 Issue 2, p126-139. 14p.

When do consumers value ethical attributes? The role of perceived quality in gift-giving

Autor: Todd Green, Geetika Varshneya, Gopal Das, John Peloza

Publikováno v: European Journal of Marketing. 55:315-335

Purpose Although research demonstrates the importance of ethical product attributes for consumers, a prior study has not examined the role of consumption target (i.e. self-purchases vs gift-giving) on consumers’ preference for products with ethical

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::37c8676414bcf7f02f253254d80e514e
https://doi.org/10.1108/ejm-02-2019-0202

Can corporate social responsibility deter consumer dysfunctional behavior?

Autor: Todd Green, John Peloza, Alexis M. Allen, Michael K. Brady

Publikováno v: Journal of Consumer Marketing. 37:729-738

Purpose The purpose of this paper is to examine how and when a reputation for corporate social responsibility (CSR) can deter dysfunctional consumer behaviors (DCBs) such as shoplifting or negative word-of-mouth (WOM) in response to firm failures. Th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8114abfff107c7fb1a9d59c07573e54c
https://doi.org/10.1108/jcm-11-2019-3503

Hiding in plain sight: How imperfect ingredient transformation impact consumer preference for rescue-based food

Autor: Anna de Visser-Amundson, John Peloza, Mirella Kleijnen, Aylin Aydinli

Publikováno v: de Visser-Amundson, A, Peloza, J, Kleijnen, M & Aydinli, A 2023, ' Hiding in plain sight : How imperfect ingredient transformation impact consumer preference for rescue-based food ', Food Quality and Preference, vol. 105, 104771 . https://doi.org/10.1016/j.foodqual.2022.104771
Food Quality and Preference, 105:104771. Elsevier Limited

Rescue-based food (RBF) – food products often made from ingredients that are not able to be sold due to aesthetic imperfections – represent an opportunity to reduce food waste. However, despite consumers’ desire to act pro-socially, preference

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::243cf8d08206cd754c0c2e0fcb996cd4
https://doi.org/10.1016/j.foodqual.2022.104771