Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Joheun Park"'
Autor:
Hwana Han, Jae Kwon Choi, Joheun Park, Hae Cheon Im, Jae Heum Han, Moon Haeng Huh, Yoon-Bok Lee
Publikováno v:
CyTA - Journal of Food, Vol 19, Iss 1, Pp 287-303 (2021)
Soymilk is well known for its health and nutritional benefits and is one of the best plant substitutes for cow milk. Soymilk is high in protein, low in cholesterol, lactose-free, and rich in polyunsaturated fatty acids. The bioactive compounds in soy
Externí odkaz:
https://doaj.org/article/470f54626b374115922941dbad457416
Autor:
Yoon-Bok Lee, Jae Kwon Choi, Moon Haeng Huh, Jae Heum Han, Joheun Park, Hae Cheon Im, Hwana Han
Publikováno v:
CyTA-Journal of Food, Vol 19, Iss 1, Pp 287-303 (2021)
Soymilk is well known for its health and nutritional benefits and is one of the best plant substitutes for cow milk. Soymilk is high in protein, low in cholesterol, lactose-free, and rich in polyunsaturated fatty acids. The bioactive compounds in soy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b2cf2d3f3859f02801e9b72e8409dff
https://doi.org/10.1080/19476337.2021.1893824
https://doi.org/10.1080/19476337.2021.1893824