Handgrip Strength Index: A Novel Parameter Which Quantifies Clinical Weakness in People on Haemodialysis.

Autor: Dilloway T; Hammersmith Hospital, Imperial College Healthcare NHS Trust, London, UK., Ashby DR; Hammersmith Hospital, Imperial College Healthcare NHS Trust, London, UK., Hickson M; Plymouth Institute of Health Research, University of Plymouth, Plymouth, UK., Temple A; Hammersmith Hospital, Imperial College Healthcare NHS Trust, London, UK., Johansson LR; Hammersmith Hospital, Imperial College Healthcare NHS Trust, London, UK. Electronic address: l.johansson@imperial.ac.uk.

Publikováno v: Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation [J Ren Nutr] 2023 May; Vol. 33 (3), pp. 456-464. Date of Electronic Publication: 2022 Oct 04.

Global Prevalence of Protein-Energy Wasting in Kidney Disease: A Meta-analysis of Contemporary Observational Studies From the International Society of Renal Nutrition and Metabolism.

Autor: Carrero JJ; Department of Medical Epidemiology and Biostatistics, Department of Clinical Science, Intervention and Technology, Karolinska Institutet, Sweden. Electronic address: juan.jesus.carrero@ki.se., Thomas F; Division of Biostatistics (FT), Department of Preventive Medicine, and Division of Nephrology, Department of Internal Medicine, University of Tennessee Health Science Center, Memphis, Tennessee., Nagy K; Department of Transplantation and Surgery, Semmelweis University, Budapest., Arogundade F; Obafemi Awolowo University, Nigeria., Avesani CM; Department of Medical Epidemiology and Biostatistics, Department of Clinical Science, Intervention and Technology, Karolinska Institutet, Sweden; Nutrition Institute, Rio de Janeiro State University, Brazil., Chan M; Department of Nutrition and Dietetics, The St. George Hospital, Kogarah, Australia., Chmielewski M; Department of Nephrology, Transplantology and Internal Medicine, Medical University of Gdansk, Poland., Cordeiro AC; Department of Hypertension and Nephrology, Dante Pazzanese Institute of Cardiology, São Paulo, Brazil., Espinosa-Cuevas A; Nephrology and Mineral Metabolism Department, Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán, Mexico., Fiaccadori E; Division of Nephrology, Department of Medicine and Surgery, University of Parma, Parma, Italy., Guebre-Egziabher F; Department of Nephrology, Dialysis, Hypertension, Hôpital Edouard Herriot, Hospices Civils de Lyon, Claude Bernard University, Lyon, France., Hand RK; Division of Nephrology, University of Ulsan College of Medicine, Ulsan, Republic of Korea., Hung AM; Department of Medicine, Division of Nephrology and Hypertension and Vanderbilt Center for Kidney Diseases Vanderbilt University Medical Center, Nashville, TN; Veterans Administration Tennessee Valley Healthcare System, Nashville, TN., Ikizler TA; Department of Medicine, Division of Nephrology and Hypertension and Vanderbilt Center for Kidney Diseases Vanderbilt University Medical Center, Nashville, TN; Veterans Administration Tennessee Valley Healthcare System, Nashville, TN., Johansson LR; Department of Nutrition and Dietetics, Imperial College Healthcare NHS Trust, London, UK., Kalantar-Zadeh K; Division of Nephrology and Hypertension, University of California, Irvine, School of Medicine, Orange, California., Karupaiah T; School of Biosciences, Faculty of Health & Medical Science, Taylor's University Lakeside Campus, Malaysia., Lindholm B; Department of Medical Epidemiology and Biostatistics, Department of Clinical Science, Intervention and Technology, Karolinska Institutet, Sweden., Marckmann P; Sjællands University Hospital, Roskilde, Denmark., Mafra D; Graduate Program in Medical Sciences and Graduate Program in Cardiovascular Sciences, Fluminense Federal University, Niterói-RJ, Brazil., Parekh RS; Division of Nephrology, Departments of Pediatrics and Medicine, Hospital for Sick Children, University Health Network and University of Toronto, Canada., Park J; Case Western Reserve University Department of Nutrition, Cleveland, Ohio., Russo S; Division of Nephrology, Departments of Pediatrics and Medicine, Hospital for Sick Children, University Health Network and University of Toronto, Canada., Saxena A; Department of Nephrology, Sanjay Gandhi Post Graduate, Institute of Medical Sciences, Lucknow, India., Sezer S; Baskent University Faculty of Medicine, Ankara, Turkey., Teta D; Service of Nephrology, Hospital of Sion, University of Lausanne, Switzerland., Ter Wee PM; Department of Nephrology VUmc, ICaR-VU, Amsterdam., Verseput C; Johannesburg, Gauteng, South Africa., Wang AYM; Department of Medicine, University of Hong Kong, Queen Mary Hospital, Hong Kong., Xu H; Department of Medical Epidemiology and Biostatistics, Department of Clinical Science, Intervention and Technology, Karolinska Institutet, Sweden., Lu Y; Service of Nephrology, Hospital of Sion, University of Lausanne, Switzerland., Molnar MZ; Division of Biostatistics (FT), Department of Preventive Medicine, and Division of Nephrology, Department of Internal Medicine, University of Tennessee Health Science Center, Memphis, Tennessee., Kovesdy CP; Division of Biostatistics (FT), Department of Preventive Medicine, and Division of Nephrology, Department of Internal Medicine, University of Tennessee Health Science Center, Memphis, Tennessee.

Publikováno v: Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation [J Ren Nutr] 2018 Nov; Vol. 28 (6), pp. 380-392.

Evaluation of a food frequency questionnaire with weighed records, fatty acids, and alpha-tocopherol in adipose tissue and serum.

Autor: Andersen LF; Institute for Nutrition Research, University of Oslo, Norway., Solvoll K, Johansson LR, Salminen I, Aro A, Drevon CA

Publikováno v: American journal of epidemiology [Am J Epidemiol] 1999 Jul 01; Vol. 150 (1), pp. 75-87.

Acid–base balance in hemodialysis patients in everyday practice.

Autor: Wieliczko, Monika¹ (AUTHOR) monfeb@wp.pl, Małyszko, Jolanta¹ (AUTHOR)

Publikováno v: Renal Failure. Dec2022, Vol. 44 Issue 1, p1091-1098. 8p.

Association between dietary macronutrient composition and plasma one-carbon metabolites and B-vitamin cofactors in patients with stable angina pectoris.

Autor: Bråtveit, Marianne, Van Parys, Anthea, Olsen, Thomas, Strand, Elin, Marienborg, Ingvild, Laupsa-Borge, Johnny, Haugsgjerd, Teresa Risan, McCann, Adrian, Dhar, Indu, Ueland, Per Magne, Dierkes, Jutta, Dankel, Simon Nitter, Nygård, Ottar Kjell, Lysne, Vegard

Publikováno v: British Journal of Nutrition; 5/28/2024, Vol. 131 Issue 10, p1678-1690, 13p