An application of the microelectrophoresis method to the study of the surface properties of insoluble oxides.

Autor: Johansen, PG, Buchanan, AS

Publikováno v: Australian Journal of Chemistry; 1957, Vol. 10 Issue: 4 p398-403, 6p

Physicohemical investigations on two unusual sialic acid-rich mucoids from the intestinal tract of patients with fibvrocystic diseases of the pancreas

Autor: JOHANSEN, PG

Publikováno v: Biochemical Journal; April 1963, Vol. 87 Issue: 1 p63-70, 8p

Multifunctional properties and safety evaluation of lactic acid bacteria and yeasts associated with fermented cereal doughs.

Autor: Houngbédji M; Laboratoire de Sciences des Aliments, Faculté des Sciences Agronomiques, Université d'Abomey-Calavi, 03, BP 2819, Jéricho, Cotonou, Benin. houngbedjimarcel@gmail.com., Padonou SW; Laboratoire de Sciences des Aliments, Faculté des Sciences Agronomiques, Université d'Abomey-Calavi, 03, BP 2819, Jéricho, Cotonou, Benin.; ESTCTPA, Université Nationale d'Agriculture, 01, BP 55, Porto-Novo, Benin., Parkouda C; Département Technologie Alimentaire/IRSAT/CNRST, 03, BP 7047, Ouagadougou 03, Burkina Faso., Johansen PG; Department of Food Science, University of Copenhagen, Rolighedsvej 26, 1958, Frederiksberg C., Denmark., Hounsou M; Laboratoire de Sciences des Aliments, Faculté des Sciences Agronomiques, Université d'Abomey-Calavi, 03, BP 2819, Jéricho, Cotonou, Benin., Agbobatinkpo BP; Laboratoire de Sciences des Aliments, Faculté des Sciences Agronomiques, Université d'Abomey-Calavi, 03, BP 2819, Jéricho, Cotonou, Benin., Sawadogo-Lingani H; Laboratoire de Sciences des Aliments, Faculté des Sciences Agronomiques, Université d'Abomey-Calavi, 03, BP 2819, Jéricho, Cotonou, Benin.; Département Technologie Alimentaire/IRSAT/CNRST, 03, BP 7047, Ouagadougou 03, Burkina Faso., Jespersen L; Department of Food Science, University of Copenhagen, Rolighedsvej 26, 1958, Frederiksberg C., Denmark., Hounhouigan DJ; Laboratoire de Sciences des Aliments, Faculté des Sciences Agronomiques, Université d'Abomey-Calavi, 03, BP 2819, Jéricho, Cotonou, Benin.

Publikováno v: World journal of microbiology & biotechnology [World J Microbiol Biotechnol] 2021 Jan 21; Vol. 37 (2), pp. 34. Date of Electronic Publication: 2021 Jan 21.

Probiotic potential of Saccharomyces cerevisiae and Kluyveromyces marxianus isolated from West African spontaneously fermented cereal and milk products.

Autor: Motey GA; Department of Applied Biology, University for Development Studies, Navrongo, Ghana.; Department of Theoretical and Applied Biology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana., Johansen PG; Department of Food Science, University of Copenhagen, Frederiksberg C, Denmark., Owusu-Kwarteng J; Department of Food Science and Technology, University of Energy and Natural Resources, Sunyani, Ghana., Ofori LA; Department of Theoretical and Applied Biology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana., Obiri-Danso K; Department of Theoretical and Applied Biology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana., Siegumfeldt H; Department of Food Science, University of Copenhagen, Frederiksberg C, Denmark., Larsen N; Department of Food Science, University of Copenhagen, Frederiksberg C, Denmark., Jespersen L; Department of Food Science, University of Copenhagen, Frederiksberg C, Denmark.

Publikováno v: Yeast (Chichester, England) [Yeast] 2020 Sep; Vol. 37 (9-10), pp. 403-412. Date of Electronic Publication: 2020 Aug 05.

Occurrence and Importance of Yeasts in Indigenous Fermented Food and Beverages Produced in Sub-Saharan Africa.

Autor: Johansen PG; Department of Food Science, University of Copenhagen, Copenhagen, Denmark., Owusu-Kwarteng J; Department of Food Science and Technology, University of Energy and Natural Resources, Sunyani, Ghana., Parkouda C; Département Technologie Alimentaire, IRSAT/CNRST, Ouagadougou, Burkina Faso., Padonou SW; ESTCTPA, Université Nationale d'Agriculture, Ketou, Benin., Jespersen L; Department of Food Science, University of Copenhagen, Copenhagen, Denmark.

Publikováno v: Frontiers in microbiology [Front Microbiol] 2019 Aug 06; Vol. 10, pp. 1789. Date of Electronic Publication: 2019 Aug 06 (Print Publication: 2019).