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Publikováno v:
Business Systems Research, Vol 8, Iss 2, Pp 84-100 (2017)
Background: Research has revealed an inadequate understanding of the owners’ and users’ strategic objectives and a lack of methodology for translating these objectives into functional buildings. Fulfilment of owners’ and users’ objectives is
Externí odkaz:
https://doaj.org/article/9b062fe541e74f65bc005b192dbc4ff6
Autor:
Gaber SM; Faculty of Chemistry, Biotechnology and Food Science (KBM), Norwegian University of Life Sciences (NMBU), Box 5003, N-1433 Ås, Norway. Electronic address: sara.mohamed@nmbu.no., Johansen AG; Faculty of Chemistry, Biotechnology and Food Science (KBM), Norwegian University of Life Sciences (NMBU), Box 5003, N-1433 Ås, Norway; TINE SA R&D, 7 Kalbakken, 0901 Oslo, Norway., Devold TG; Faculty of Chemistry, Biotechnology and Food Science (KBM), Norwegian University of Life Sciences (NMBU), Box 5003, N-1433 Ås, Norway., Rukke EO; Faculty of Chemistry, Biotechnology and Food Science (KBM), Norwegian University of Life Sciences (NMBU), Box 5003, N-1433 Ås, Norway., Skeie SB; Faculty of Chemistry, Biotechnology and Food Science (KBM), Norwegian University of Life Sciences (NMBU), Box 5003, N-1433 Ås, Norway.
Publikováno v:
Journal of dairy science [J Dairy Sci] 2021 Jun; Vol. 104 (6), pp. 6598-6608. Date of Electronic Publication: 2021 Mar 25.
Autor:
Gaber SM; Faculty of Chemistry, Biotechnology and Food Science (KBM), Norwegian University of Life Sciences (NMBU), Box 5003, N-1433 Ås, Norway. Electronic address: Sara.mohamed@nmbu.no., Johansen AG; Faculty of Chemistry, Biotechnology and Food Science (KBM), Norwegian University of Life Sciences (NMBU), Box 5003, N-1433 Ås, Norway; TINE SA R&D, Bedriftsveien 7 Kalbakken, 0901 Oslo, Norway., Devold TG; Faculty of Chemistry, Biotechnology and Food Science (KBM), Norwegian University of Life Sciences (NMBU), Box 5003, N-1433 Ås, Norway., Rukke EO; Faculty of Chemistry, Biotechnology and Food Science (KBM), Norwegian University of Life Sciences (NMBU), Box 5003, N-1433 Ås, Norway., Skeie SB; Faculty of Chemistry, Biotechnology and Food Science (KBM), Norwegian University of Life Sciences (NMBU), Box 5003, N-1433 Ås, Norway.
Publikováno v:
Journal of dairy science [J Dairy Sci] 2020 Sep; Vol. 103 (9), pp. 7927-7938. Date of Electronic Publication: 2020 Jul 16.
Autor:
Jørgensen CE; TINE SA, Centre for Research and Development, N-0902 Oslo, Norway; Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, N-1432 Ås, Norway. Electronic address: camilla.jorgensen@tine.no., Abrahamsen RK; Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, N-1432 Ås, Norway., Rukke EO; Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, N-1432 Ås, Norway., Johansen AG; TINE SA, Centre for Research and Development, N-0902 Oslo, Norway; Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, N-1432 Ås, Norway., Schüller RB; Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, N-1432 Ås, Norway., Skeie SB; Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, N-1432 Ås, Norway.
Publikováno v:
Journal of dairy science [J Dairy Sci] 2016 Aug; Vol. 99 (8), pp. 6164-6179. Date of Electronic Publication: 2016 Jun 02.
Autor:
Svanborg S; TINE SA R&D, Kalbakken, PO Box 7, Kalbakken, 0901, Oslo, Norway; Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, PO Box 5003, 1432 Ås, Norway. Electronic address: sigrid.svanborg@tine.no., Johansen AG; TINE SA R&D, Kalbakken, PO Box 7, Kalbakken, 0901, Oslo, Norway; Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, PO Box 5003, 1432 Ås, Norway., Abrahamsen RK; Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, PO Box 5003, 1432 Ås, Norway., Skeie SB; Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, PO Box 5003, 1432 Ås, Norway.
Publikováno v:
Journal of dairy science [J Dairy Sci] 2015 Sep; Vol. 98 (9), pp. 5829-40. Date of Electronic Publication: 2015 Jul 02.
Publikováno v:
Scandinavian journal of infectious diseases. Supplementum [Scand J Infect Dis Suppl] 1983; Vol. 40, pp. 53-7.