Zobrazeno 1 - 10
of 412
pro vyhledávání: '"Johannis P, Kamerling"'
Autor:
Justyna M. Dobruchowska, Bryndis Bjornsdottir, Olafur H. Fridjonsson, Josef Altenbuchner, Hildegard Watzlawick, Gerrit J. Gerwig, Lubbert Dijkhuizen, Johannis P. Kamerling, Gudmundur O. Hreggvidsson
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Alginate (alginic acid) is a linear polysaccharide, wherein (1→4)-linked β-D-mannuronic acid and its C5 epimer, α-L-guluronic acid, are arranged in varying sequences. Alginate lyases catalyze the depolymerization of alginate, thereby cleaving the
Externí odkaz:
https://doaj.org/article/d393f6f50dd745dbbc5dfd7d9f51ce7c
Autor:
Evelien M. te Poele, Tim Devlamynck, Manuel Jäger, Gerrit J. Gerwig, Davy Van de Walle, Koen Dewettinck, Anna K. H. Hirsch, Johannis P. Kamerling, Wim Soetaert, Lubbert Dijkhuizen
Publikováno v:
Scientific Reports, Vol 8, Iss 1, Pp 1-12 (2018)
Abstract Steviol glycosides from the leaves of the plant Stevia rebaudiana are high-potency natural sweeteners but suffer from a lingering bitterness. The Lactobacillus reuteri 180 wild-type glucansucrase Gtf180-ΔN, and in particular its Q1140E-muta
Externí odkaz:
https://doaj.org/article/5e79b1d8bf0d4f5a884762ce3f6ab06c
Publikováno v:
Glycoconjugate Journal. 39:609-612
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::03ced52af2887a7ed788ce575a11b1a3
https://doi.org/10.1007/s10719-022-10070-y
https://doi.org/10.1007/s10719-022-10070-y
Autor:
Martijn A. Langereis, Mark J.G. Bakkers, Lingquan Deng, Vered Padler-Karavani, Stephin J. Vervoort, Ruben J.G. Hulswit, Arno L.W. van Vliet, Gerrit J. Gerwig, Stefanie A.H. de Poot, Willemijn Boot, Anne Marie van Ederen, Balthasar A. Heesters, Chris M. van der Loos, Frank J.M. van Kuppeveld, Hai Yu, Eric G. Huizinga, Xi Chen, Ajit Varki, Johannis P. Kamerling, Raoul J. de Groot
Publikováno v:
Cell Reports, Vol 11, Iss 12, Pp 1966-1978 (2015)
Sialic acids (Sias), 9-carbon-backbone sugars, are among the most complex and versatile molecules of life. As terminal residues of glycans on proteins and lipids, Sias are key elements of glycotopes of both cellular and microbial lectins and thus act
Externí odkaz:
https://doaj.org/article/c810e7e811be4ad3b07b1a33d7f7d1fb
Autor:
Gerrit J. Gerwig, Johannis P. Kamerling, Arno L. W. van Vliet, Reinhard Vlasak, Raoul J. de Groot, Arjen Lissenberg, Peter Briza, Saskia L. Smits
Publikováno v:
The Journal of Biological Chemistry
Many viruses achieve reversible attachment to sialic acid (Sia) by encoding envelope glycoproteins with receptor-binding and receptor-destroying activities. Toroviruses and group 2 coronaviruses bind to O-acetylated Sias, presumably via their spike p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d3ce0257e476f4a8b2866575b68b0dd8
http://europepmc.org/articles/PMC8062793
http://europepmc.org/articles/PMC8062793
Publikováno v:
Marine Drugs, Vol 11, Iss 3, Pp 623-642 (2013)
Conotoxins are small peptides present in the venom of cone snails. The snail uses this venom to paralyze and capture prey. The constituent conopeptides display a high level of chemical diversity and are of particular interest for scientists as tools
Externí odkaz:
https://doaj.org/article/5a1793077e4c43e7bc212e620537fbd7
Autor:
Davy Van de Walle, Evelien M Te Poele, Wim Soetaert, Koen Dewettinck, Lubbert Dijkhuizen, Gerrit J. Gerwig, Koen Quataert, Johannis P. Kamerling, Tim Devlamynck
Publikováno v:
Food Chemistry, 272, 653-662. ELSEVIER SCI LTD
FOOD CHEMISTRY
FOOD CHEMISTRY
The adverse health effects of sucrose overconsumption, typical for diets in developed countries, necessitate use of low-calorie sweeteners. Following approval by the European Commission (2011), steviol glycosides are increasingly used as high-intensi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a5b322655d81167a16237607a3039002
https://research.rug.nl/en/publications/3e0aa455-0ceb-426b-8741-b2b7dd3adf01
https://research.rug.nl/en/publications/3e0aa455-0ceb-426b-8741-b2b7dd3adf01
Autor:
Jakob K. Kristjansson, Jón Örvar G. Jónsson, Olafur H. Fridjonsson, Gerrit J. Gerwig, Hildegard Watzlawick, Josef Altenbuchner, Lubbert Dijkhuizen, Gudmundur O. Hreggvidsson, Arnthor Aevarsson, Justyna M. Dobruchowska, Johannis P. Kamerling
Publikováno v:
Glycobiology, 26(11), 1157-1170. Oxford University Press
Recently, we have shown that glycoside hydrolases enzymes of family GH17 from proteobacteria (genera Pseudomonas, Azotobacter) catalyze elongation transfer reactions with laminari-oligosaccharides generating (β1→3) linkages preferably and to a les
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f2065bd3b7d821a0ce30d2992d1fc15
https://hdl.handle.net/11370/ad124680-52a4-4cf8-a2b6-709436a68942
https://hdl.handle.net/11370/ad124680-52a4-4cf8-a2b6-709436a68942
Publikováno v:
Carbohydrate Research, 425, 48-58. ELSEVIER SCI LTD
Many β-galactosidase enzymes convert lactose into a mixture of galacto-oligosaccharides (GOS) when incubated under the right conditions. Recently, the composition of commercial Vivinal GOS produced by Bacillus circulans β-galactosidase was studied
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ebc734095e948c7c9947481537316515
https://doi.org/10.1016/j.carres.2016.03.006
https://doi.org/10.1016/j.carres.2016.03.006
Autor:
Lars Bode, Chloe A. Autran, Johannis P. Kamerling, Margriet H. C. Schoterman, Evelyn Jantscher-Krenn
Publikováno v:
British Journal of Nutrition, 112(2), 294-299. Cambridge University Press
Necrotising enterocolitis (NEC) is one of the most frequent and fatal intestinal disorders in preterm infants and has very limited treatment options. Breast-fed infants are at a 6–10-fold lower NEC risk than formula-fed infants, and we have previou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f620bd1140e336bc6a7319122ce5578e
https://doi.org/10.1017/S0007114516002038
https://doi.org/10.1017/S0007114516002038