Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Johanningsmeier SD"'
Akademický článek
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Akademický článek
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Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Nakitto M; International Potato Center (CIP-SSA), Kampala, Uganda.; Department of Consumer and Food Sciences, University of Pretoria, Pretoria, South Africa., Ssali RT; International Potato Center (CIP-SSA), Kampala, Uganda., Johanningsmeier SD; United States Department of Agriculture, Agricultural Research Service, Southeast Area, Food Science and Market Quality & Handling Research Unit, Raleigh, NC, USA., Moyo M; International Potato Center (CIP-SSA Regional Office), Nairobi, Kenya., de Kock H; Department of Consumer and Food Sciences, University of Pretoria, Pretoria, South Africa., Berget I; Norwegian Institute of Food, Fisheries and Aquaculture Research (NOFIMA), Tromsø, Norway., Okello JJ; International Potato Center (CIP-SSA), Kampala, Uganda., Mayanja S; International Potato Center (CIP-SSA), Kampala, Uganda., Tinyiro SE; National Agricultural Research Laboratories, National Agricultural Research Organisation, Kampala, Uganda., Mendes T; International Potato Center (CIP-SSA Regional Office), Nairobi, Kenya., Benard Y; National Crops' Resources Research Institute, National Agricultural Research Organisation, Kampala, Uganda., Chelengat D; National Crops' Resources Research Institute, National Agricultural Research Organisation, Kampala, Uganda., Osaru F; National Crops' Resources Research Institute, National Agricultural Research Organisation, Kampala, Uganda., Bugaud C; CIRAD, UMR QUALISUD, Montpellier, France.; QualiSud, Univ Montpellier, CIRAD, Montpellier SupAgro, Univ Avigon, Univ La Réunion, Montpellier, France.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Jun; Vol. 104 (8), pp. 4615-4625. Date of Electronic Publication: 2023 Aug 08.
Autor:
Milhem F; Plants for Human Health Institute, North Carolina State University, 600 Laureate Way, Kannapolis, NC 28081, USA.; Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, 400 Dan Allen Drive, Raleigh, NC 27695, USA.; Department of Nutrition, University of Petra, 317 Airport Road, Amman 11196, Jordan., Hamilton LM; Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, 400 Dan Allen Drive, Raleigh, NC 27695, USA.; College of Agriculture, Virginia State University, 1 Hayden Drive, Petersburg, VA 23806, USA., Skates E; Plants for Human Health Institute, North Carolina State University, 600 Laureate Way, Kannapolis, NC 28081, USA., Wilson M; Plants for Human Health Institute, North Carolina State University, 600 Laureate Way, Kannapolis, NC 28081, USA., Johanningsmeier SD; United States Department of Agriculture-Agricultural Research Service, Southeast Area, Food Science and Market Quality & Handling Research Unit, North Carolina State University, 322 Schaub Hall, Box 7624, Raleigh, NC 27695, USA., Komarnytsky S; Plants for Human Health Institute, North Carolina State University, 600 Laureate Way, Kannapolis, NC 28081, USA.; Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, 400 Dan Allen Drive, Raleigh, NC 27695, USA.
Publikováno v:
Metabolites [Metabolites] 2024 Jan 20; Vol. 14 (1). Date of Electronic Publication: 2024 Jan 20.
Autor:
Allan MC; USDA-ARS, SEA, Food Science and Market Quality and Handling Research Unit, 322 Schaub Hall, North Carolina State University, Raleigh, NC 27695, USA., Johanningsmeier SD; USDA-ARS, SEA, Food Science and Market Quality and Handling Research Unit, 322 Schaub Hall, North Carolina State University, Raleigh, NC 27695, USA., Nakitto M; International Potato Center (CIP-SSA), Plot 47 Ntinda II Road, PO Box 22247, Kampala, Uganda., Guambe O; International Potato Center (CIP-MOZ), Av. FPLM 2698, PO Box 2100, Maputo, Mozambique., Abugu M; Department of Horticultural Science, North Carolina State University, Raleigh, NC 27695, USA., Pecota KV; Department of Horticultural Science, North Carolina State University, Raleigh, NC 27695, USA., Craig Yencho G; Department of Horticultural Science, North Carolina State University, Raleigh, NC 27695, USA.
Publikováno v:
Food chemistry: X [Food Chem X] 2023 Dec 15; Vol. 21, pp. 101072. Date of Electronic Publication: 2023 Dec 15 (Print Publication: 2024).
Autor:
Uppili B; Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Raleigh, North Carolina, USA., LaFountain LJ; Southeast Area, Food Science and Market Quality and Handling Research Unit, U.S. Department of Agriculture, Agricultural Research Service, Raleigh, North Carolina, USA., Johanningsmeier SD; Southeast Area, Food Science and Market Quality and Handling Research Unit, U.S. Department of Agriculture, Agricultural Research Service, Raleigh, North Carolina, USA.
Publikováno v:
Journal of food science [J Food Sci] 2023 Dec; Vol. 88 (12), pp. 5216-5235. Date of Electronic Publication: 2023 Nov 03.
Autor:
Pérez-Díaz IM; USDA-Agricultural Research Service, Food Science Research Unit, Raleigh, NC, United States., Page CA; USDA-Agricultural Research Service, Food Science Research Unit, Raleigh, NC, United States., Mendez-Sandoval L; USDA-Agricultural Research Service, Food Science Research Unit, Raleigh, NC, United States., Johanningsmeier SD; USDA-Agricultural Research Service, Food Science Research Unit, Raleigh, NC, United States.
Publikováno v:
Frontiers in microbiology [Front Microbiol] 2023 Jul 26; Vol. 14, pp. 1210190. Date of Electronic Publication: 2023 Jul 26 (Print Publication: 2023).
Autor:
Pérez-Díaz IM; United States Department of Agriculture (USDA)-Agricultural Research Service, Food Science & Market Quality and Handling Research Unit, Raleigh, North Carolina, USA., Medina E; Department of Food Biotechnology, Instituto de la Grasa, (IG-CSIC), Seville, Spain., Page CA; United States Department of Agriculture (USDA)-Agricultural Research Service, Food Science & Market Quality and Handling Research Unit, Raleigh, North Carolina, USA., Johanningsmeier SD; United States Department of Agriculture (USDA)-Agricultural Research Service, Food Science & Market Quality and Handling Research Unit, Raleigh, North Carolina, USA., Daughtry KV; Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Raleigh, North Carolina, USA., Moeller L; Mount Olive Pickle Company, Mount Olive, North Carolina, USA.
Publikováno v:
Journal of food science [J Food Sci] 2022 Nov; Vol. 87 (11), pp. 5054-5069. Date of Electronic Publication: 2022 Oct 18.
Autor:
Nakitto M; International Potato Center (CIP-SSA), Plot 47 Ntinda II Road, PO Box 22247, Kampala, Uganda.; Department of Consumer and Food Sciences, University of Pretoria, Private bag X20, Hatfield, Pretoria, South Africa., Johanningsmeier SD; United States Department of Agriculture, Agricultural Research Service, Southeast Area, Food Science and Market Quality & Handling Research Unit, Raleigh, NC 27695, USA., Moyo M; International Potato Center (CIP-SSA Regional Office), PO Box 25171, Nairobi, Kenya., Bugaud C; CIRAD, UMR QUALISUD, 73 avenue J.F. Breton, F-34398 Montpellier Cedex 5, France.; QualiSud, Univ Montpellier, CIRAD, Montpellier SupAgro, Univ Avigon, Univ La Réunion, Montpellier, France., de Kock H; Department of Consumer and Food Sciences, University of Pretoria, Private bag X20, Hatfield, Pretoria, South Africa., Dahdouh L; CIRAD, UMR QUALISUD, 73 avenue J.F. Breton, F-34398 Montpellier Cedex 5, France.; QualiSud, Univ Montpellier, CIRAD, Montpellier SupAgro, Univ Avigon, Univ La Réunion, Montpellier, France., Forestier-Chiron N; CIRAD, UMR QUALISUD, 73 avenue J.F. Breton, F-34398 Montpellier Cedex 5, France.; QualiSud, Univ Montpellier, CIRAD, Montpellier SupAgro, Univ Avigon, Univ La Réunion, Montpellier, France., Ricci J; CIRAD, UMR QUALISUD, 73 avenue J.F. Breton, F-34398 Montpellier Cedex 5, France.; QualiSud, Univ Montpellier, CIRAD, Montpellier SupAgro, Univ Avigon, Univ La Réunion, Montpellier, France., Khakasa E; National Agriculture Research Laboratories, PO Box 7065, Kawanda - Senge Road, Kampala, Uganda., Ssali RT; International Potato Center (CIP-SSA), Plot 47 Ntinda II Road, PO Box 22247, Kampala, Uganda., Mestres C; CIRAD, UMR QUALISUD, 73 avenue J.F. Breton, F-34398 Montpellier Cedex 5, France.; QualiSud, Univ Montpellier, CIRAD, Montpellier SupAgro, Univ Avigon, Univ La Réunion, Montpellier, France., Muzhingi T; International Potato Center (CIP-SSA Regional Office), PO Box 25171, Nairobi, Kenya.
Publikováno v:
Food quality and preference [Food Qual Prefer] 2022 Oct; Vol. 101, pp. 104628.