Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Johannes W J M Cremers"'
Autor:
Christy B. M. Tulen, Evert Duistermaat, Johannes W. J. M. Cremers, Walther N. M. Klerx, Paul H. B. Fokkens, Naömi Weibolt, Nico Kloosterboer, Mieke A. Dentener, Eric R. Gremmer, Phyllis J. J. Jessen, Evi J. C. Koene, Lou Maas, Antoon Opperhuizen, Frederik-Jan van Schooten, Yvonne C. M. Staal, Alexander H. V. Remels
Publikováno v:
Cells, Vol 11, Iss 21, p 3481 (2022)
Chronic obstructive pulmonary disease (COPD) is a devastating lung disease primarily caused by exposure to cigarette smoke (CS). During the pyrolysis and combustion of tobacco, reactive aldehydes such as acetaldehyde, acrolein, and formaldehyde are f
Externí odkaz:
https://doaj.org/article/2858f0d527984676b53f121e83d3e3b9
Autor:
Mark J A Becker, Johannes W J M Cremers, Jeroen L. A. Pennings, Reinskje Talhout, Walther N M Klerx
Publikováno v:
Nicotine & Tobacco Research
Introduction The World Health Organization (WHO) Framework Convention on Tobacco control recognizes the need for tobacco product regulation. In line with that, the WHO Study Group on Tobacco Product Regulation (TobReg) proposed to regulate nine toxic
Autor:
Jeroen L. A. Pennings, Johannes W J M Cremers, Frank Bakker, Erna J Z Krüsemann, Sanne Boesveldt, Reinskje Talhout
Publikováno v:
Journal of Pharmaceutical and Biomedical Analysis 188 (2020)
Journal of Pharmaceutical and Biomedical Analysis, 188
Journal of Pharmaceutical and Biomedical Analysis, 188
Objectives: Electronic cigarette refill solutions (e-liquids) are available in various flavor descriptions that can be categorized as fruit, tobacco, and more. Flavors increase sensory appeal, thereby stimulating e-cigarette use, and flavoring ingred
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1dd0c4ad86e219ff70affdc4c71f615a
http://hdl.handle.net/10029/623882
http://hdl.handle.net/10029/623882
Autor:
Johannes W J M Cremers, Reinskje Talhout, Erna J Z Krüsemann, Wouter F. Visser, Jeroen L. A. Pennings
Publikováno v:
Tobacco Control
ObjectivesThis study combines chemical analysis and flavour descriptions of flavour additives used in tobacco products, and provides a starting point to build an extensive library of flavour components, useful for product surveillance.MethodsHeadspac
Sensory analysis of characterising flavours: evaluating tobacco product odours using an expert panel
Autor:
Pieter H. Punter, C. de Graaf, Johannes W J M Cremers, Suzanne van de Nobelen, Erna J Z Krüsemann, Sanne Boesveldt, Loes van Tiel, Marlou P. Lasschuijt, Reinskje Talhout, René A. de Wijk
Publikováno v:
Tobacco Control
Tobacco Control 28 (2019)
Tobacco Control, 28, 152-160
Tobacco Control 28 (2019)
Tobacco Control, 28, 152-160
ObjectivesTobacco flavours are an important regulatory concept in several jurisdictions, for example in the USA, Canada and Europe. The European Tobacco Products Directive 2014/40/EU prohibits cigarettes and roll-your-own tobacco having a characteris
Autor:
Dale Viezeliene, Johannes W J M Cremers, Jiri Skalicky, Vladimira Muzakova, Piet Beekhof, Eugène H.J.M. Jansen
Publikováno v:
ISRN Biomarkers. 2013:1-5
The oxidation and antioxidant status of serum are often determined in serum samples which have been frozen for some time. The oxidative stress process is prone to fast alterations in the sample because of the possible instability of the reactants. He
Autor:
Johannes W J M Cremers, Piet Beekhof, Jiri Skalicky, Dale Viezeliene, Vladimira Muzakova, Eugène H.J.M. Jansen
Publikováno v:
Free Radical Research. 47:535-540
The antioxidant status of serum or plasma can be determined using several commercially available assays. Here, four different assays, total antioxidant status (TAS), its second-generation assay (TAS2), biological antioxidant potential (BAP), and enzy
Autor:
Johannes W J M Cremers, Pieter H. Punter, Reinskje Talhout, Erna J Z Krüsemann, Wouter F. Visser
Publikováno v:
Chemical Senses
Cigarettes are an often-used consumer product, and flavor is an important determinant of their product appeal. Cigarettes with strong nontobacco flavors are popular among young people, and may facilitate smoking initiation. Discriminating flavors in
Autor:
Nicolle Breusing, Ewa Sikora, Alexander Bürkle, Eugène H.J.M. Jansen, Piet Beekhof, Maria Moreno-Villanueva, Miriam Capri, Tilman Grune, Jürgen Bernhard, Birgit Weinberger, Claudio Franceschi, Efstathios S. Gonos, Simone Fiegl, Martijn E.T. Dollé, Johannes W J M Cremers, Olivier Toussaint
Publikováno v:
Jansen, E, Beekhof, P, Cremers, J, Weinberger, B, Fiegl, S, Toussaint, O, Bernhard, J, Gonos, E, Capri, M, Franceschi, C, Sikora, E, Moreno-Villanueva, M, Breusing, N, Grune, T, Bürkle, A & Dollé, M E T 2015, ' Quality control data of physiological and immunological biomarkers measured in serum and plasma ', Mechanisms of Ageing and Development, vol. 151, pp. 54-59 . https://doi.org/10.1016/j.mad.2015.06.004
Mechanisms of ageing and development, 151: 54-59
Mechanisms of ageing and development, 151: 54-59
In two work packages of the MARK-AGE project, 37 immunological and physiological biomarkers were measured in 3637 serum, plasma or blood samples in five batches during a period of 4 years.The quality of the serum and plasma samples was very good as j
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::041b58fac69a8e804624bd5a14bb278f
http://hdl.handle.net/11585/521366
http://hdl.handle.net/11585/521366
Publikováno v:
Journal of Analytical & Bioanalytical Techniques. 5
Simple sugars are an important constituent of tobacco, varying between almost 0 and 20% on weight of tobacco. Some manufacturers add sugars to the natural content in tobacco. In the present report, a simple and fast method is presented to analyze the